Mince is the basis of a whole host of family favourites and could well be the most beef or lamb ingredient that you will ever cook with in your kitchen. It's not only affordable but is quick and easy to cook with and you can stretch it out to make it go a long way.
The hero of many much loved Kiwi classics, it is also perfect to take on international flavours to give your recipes a delicious flavour boost. Mince is also great for leftovers which you can reheat and serve on toast, or use as a filling in your favourite pastry topped pie.
