Mince is the basis of a whole host of family favourites and could well be the most versatile beef or lamb ingredient that you will ever cook with in your kitchen. It's not only affordable but is quick and easy to cook with and you can stretch it out to make it go a long way.
The hero of beloved Kiwi classics like a shepherd's pie or bolognese recipe, mince also shines when you take it on international adventures. It adds a delicious flavour boost to your nacho mince recipes, taco Tuesday recipes and even lamb mince with pasta. Perfect for leftovers, beef mince is great reheated and served on toast or used as a filling in your favourite pastry-topped pie. Whether you're making mince patties or mince lettuce cups, this humble ingredient never disappoints.
