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Mexican Beef Sliders with Jalapeño Salsa & Avocado Cream

Tasty Beef Sliders for Entertaining

4

Serves

20 mins

Prep Time

15 mins

Cook Time

Beef + Lamb New Zealand

Recipe author

Beef + Lamb New Zealand

The jalapeño salsa gives these sliders a kick and is a perfect match for the Avocado cream. Enjoy these with family and friends this summer season.

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High Iron

High Protein

Ingredients

Patties

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600g Quality Mark beef mince

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1 garlic clove

crushed

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1 onion

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grated

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1 egg

lightly whisked

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¾ cup cooked or canned red kidney beans

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2 Tbsp tomato paste

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2 tsp dried oregano

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2 tsp paprika

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2 tsp ground cumin

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1 tsp ground coriander

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½ cup grated Parmesan cheese

Avocado Cream

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1 avocado

mashed

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½ cup sour cream

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Juice and zest of 1 lime

Jalapeño Salsa

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½ cucumber

chopped into 1.5cm chunks

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¾ cup fresh coriander

chopped

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1 small red onion

finely diced

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1 jalapeño

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finely chopped

To serve

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1 packet of white bread roll

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1 corn on the cob

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char-grilled and kernels stripped from cob

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1 Tbsp relish

Method

To Make Patties

Salsa and Avocado Cream

To Assemble

1

Place all the patty ingredients in a bowl, season and combine.

2

Shape into 8-12 small patties (or 5 large ones). Cover and refrigerate for 15 minutes.

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Start Timer

3

Preheat a BBQ or frying pan to a medium heat. Brush the patties with a little oil on both sides before cooking.

4

The small slider patties will only need a few minutes on each side, turning once to brown both sides evenly, until cooked through. If you have 4 large patties this will take a bit longer.

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Nutrition Information per Serving (366g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

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Energy

1732 kJ (414 kcal)

Protein

37.4g

Total Fat

23.7g

Saturated Fat

9.0g

Carbs

8.8g

Sugars

6.1g

Sodium

259mg

Iron*

5.6mg

* Percentage of recommended daily intake (Aust/NZ)