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The home of real Kiwi cooking
Let us know what ingredients you've already got and we'll tell you what's for dinner.
One pot beef mince and veggie orzo
Brisket stuffed jacket potatoes with braised red cabbage
Brisket sliders with spinach and tomato mayo
Good Things Start Here!
It's a good thing protein tastes so delicious.
Beef meatball stroganoff
Beef and bean burritos
Baked kūmara with Mexican beef and beans
Sri Lankan lamb filo parcels
High protein beef pasta
Balsamic and tomato slow cooker lamb shanks
Chilli crisp beef noodles
Smashed almond cutlets
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Featured Chef
Kathy Paterson
115
Recipes
A food writer and stylist, Kathy Paterson grew up on a sheep and beef farm in the foothills of Mt Holdsworth in the Tararua Ranges, learning all about work ethic and how to love and respect food.
