Sign up for weekly recipe inspiration straight to your inbox
Sign up
The home of real Kiwi cooking
Let us know what ingredients you've already got and we'll tell you what's for dinner.
Cheat's beef pad Thai
Kirsten McCaffrey
Turkish lamb pasta
Beef and chive dumplings
Beef + Lamb New Zealand
Good Things Start Here!
It's a good thing protein tastes so delicious.
Magical Thai tamarind salad
Jenny's Kitchen Tamarind Chutney
Char-grilled lamb rump with tomato and feta salad
Kathy Paterson
Moroccan lamb wrap bowl
Livi Kitson-Clark
BBQ beef smash burgers
Marty Shanahan - The Backyard Cook
Sticky ginger beef
Smashed almond cutlets
Mexi-mince cheesy mash pies
Sophie Gray
Lamb and Mushroom Korma
Kiwi Mushrooms
Meals
Breakfast & Brunch
Lunch
Dinner
Tips & Tricks
Featured Chef
116
Recipes
A food writer and stylist, Kathy Paterson grew up on a sheep and beef farm in the foothills of Mt Holdsworth in the Tararua Ranges, learning all about work ethic and how to love and respect food.
