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The home of real Kiwi cooking
Let us know what ingredients you've already got and we'll tell you what's for dinner.
Steak and salsa verde sandwich
Kirsten McCaffrey
Beef and bean shakshuka
Beef noodle stir-fry
Vanya Insull
Good Things Start Here!
It's a good thing protein tastes so delicious.
Sticky tamarind beef with stir fried greens
My Food Bag
Balsamic lamb and chickpea bowls
Livi Kitson-Clark
Beef nachos with avocado salsa
Beef + Lamb New Zealand
Beef and broccoli with crunchy noodles
Sticky ginger beef
Kathy Paterson
Smashed almond cutlets
Mexi-mince cheesy mash pies
Sophie Gray
Lamb and Mushroom Korma
Kiwi Mushrooms
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A food writer and stylist, Kathy Paterson grew up on a sheep and beef farm in the foothills of Mt Holdsworth in the Tararua Ranges, learning all about work ethic and how to love and respect food.