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The home of real Kiwi cooking
Let us know what ingredients you've already got and we'll tell you what's for dinner.
Taiwanese beef noodle soup
Thai beef basil stir fry
Jamaican lamb curry
Good Things Start Here!
It's a good thing protein tastes so delicious.
Roast beef with red wine plum sauce
Tomahawk steak with tamarind glaze
Slow-braised lamb shoulder with feta, lemon and herbs
Lamb barbacoa with persimmon salsa
Sticky ginger beef
Mexi-mince cheesy mash pies
High protein beef pasta
Turkish lamb pasta
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Featured Chef
Kathy Paterson
116
Recipes
A food writer and stylist, Kathy Paterson grew up on a sheep and beef farm in the foothills of Mt Holdsworth in the Tararua Ranges, learning all about work ethic and how to love and respect food.
