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The home of real Kiwi cooking
Let us know what ingredients you've already got and we'll tell you what's for dinner.
Beef shin laksa
Kirsten McCaffrey
Tomahawk steak with tamarind glaze
Kiwi winter salad
The 5+ A Day Charitable Trust
Good Things Start Here!
It's a good thing protein tastes so delicious.
Lamb and Mushroom Korma
Kiwi Mushrooms
Steak with garlic parmesan cannellini beans
Lamb Kleftiko
Emily Tsaliagkou
Asian inspired beef with greens
Beef + Lamb New Zealand
Sticky ginger beef
Kathy Paterson
Smashed almond cutlets
Mexi-mince cheesy mash pies
Sophie Gray
Turkish lamb pasta
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A food writer and stylist, Kathy Paterson grew up on a sheep and beef farm in the foothills of Mt Holdsworth in the Tararua Ranges, learning all about work ethic and how to love and respect food.
