Featured Chef

Kathy Paterson

A food writer and stylist, Kathy Paterson grew up on a sheep and beef farm in the foothills of Mt Holdsworth in the Tararua Ranges, learning all about work ethic and how to love and respect food. A regular contributor to different publications, she also does recipe development and food
styling for many local food companies and producers. The author of three cookbooks, Kathy was also President of Food Writers New Zealand. She describes her cooking style as fresh and approachable.