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The home of real Kiwi cooking
Let us know what ingredients you've already got and we'll tell you what's for dinner.
One pot beef mince and veggie orzo
Brisket stuffed jacket potatoes with braised red cabbage
Brisket sliders with spinach and tomato mayo
Good Things Start Here!
It's a good thing protein tastes so delicious.
Lasagna soup
Lamb and Barley Soup
Traditional Vietnamese beef pho
Best ever lamb and chickpea soup
High protein beef pasta
Turkish lamb pasta
Chilli crisp beef noodles
High protein breakfast biscuits
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Kathy Paterson
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Recipes
A food writer and stylist, Kathy Paterson grew up on a sheep and beef farm in the foothills of Mt Holdsworth in the Tararua Ranges, learning all about work ethic and how to love and respect food.
