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Lamb and chive dumplings

Delicious dumplings made simple

4 - 5

Serves

20 mins

Prep Time

30 mins

Cook Time

Serina Li

Recipe author

Serina Li

Try this sophisticated blend of tender lamb and fresh chives encased in delicate dumpling wrappers. This recipe offers a balanced flavour profile, with the rich taste of lamb complemented by the subtle sharpness of chives. Perfect for appetisers or main courses, these dumplings are a staple in traditional Asian cuisine. With a simple preparation method, this dish can bring an authentic dining experience to your table!

Dumplings can be made in batches and frozen for a quick and convenient meal - simply boil or pan fry from frozen whenever it suits you.

Serve with a zesty salad such as this Asian Slaw!

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High Protein

Ingredients

Filling

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500g Quality Mark lean lamb mince

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200g garlic chives

i

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3 garlic cloves

grated

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2 tsp fresh ginger

grated

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1 Tbsp reduced sodium soy sauce

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1 tsp ground white pepper

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oil

for pan frying

Wrappers

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pack of dumpling wrappers

if not making at home

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2 cups plain flour

+ extra for dusting

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½ cup water

Dipping sauce

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2 Tbsp soy sauce

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1 tsp vinegar

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1 Tbsp chilli oil

Method

Wrappers

Filling

Cooking

1

Combine 2 cups flour with ½ cup water. Knead the mixture adding water or flour to adjust the consistency until a smooth dough is formed.

2

Rest the dough for 20 minutes.

clock

Start Timer

3

On a well-floured board, roll into an inch thick log, then cut into inch long pieces.

4

Mix pieces well with flour, then flatten with the palm of your hand.

5

Roll them into 10cm wide circular wrappers by pushing the rolling pin from the centre outwards and rotating the wrapper slightly each time.

Nutrition Information per Serving (258g)

This nutrition analysis is based on 5 serves and doesn't include the optional spring onion, coriander and sesame seeds for garnish.

Energy

2467kJ (590 kcal)

Protein

27.4g

Total Fat

36.0g

Saturated Fat

6.9g

Carbs

37.2g

Dietary Fibre

3.7g

Sodium

560mg

Iron

3.2mg

Zinc

3.7mg

Vitamin B12

1.2µg