Beef 'n' Corn Chip Pie
Kid Friendly Beef Pie Recipe
5 - 6
Corn chips and mince are some of kids' favourites and here they are combined to make a great-tasting family pie - perfect for the weekend!
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500g Quality Mark beef mince
1 sheet short crust pastry
1 Tbsp chopped jalapeño
1 Tbsp mexican chilli seasoning
1/4 cup tomato paste
400g chopped tomatoes
400g can red kidney beans
drained and rinsed
Corn chip topping
150g corn chips
1/2 cup grated tasty Cheddar cheese
To Bake Pastry
To Make Filling
Preheat the oven to 200°C.
Roll the pastry out on a lightly floured surface until it is large enough to line the base and sides of a 22cm flan dish.
Prick the pastry with a fork, trim away any excess pastry and fill with baking blind material.
Bake blind in the preheated oven for 10-12 minutes.
Remove the paper and baking blind material and cook for a further 7-8 minutes until well cooked.
Nutrition Information per Serving (295g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
1984 kJ (474 kcal)
* Percentage of recommended daily intake (Aust/NZ)