Beef twister
A showstopper pie thats perfect for shring
4
Serves
10 mins
Prep Time
30 mins
Cook Time
Recipe author
Beef + Lamb New Zealand
Delicious puff pastry is filling with a savoury mince filling and twisted up in to a coil, making it truly a showstopper for parties. Make the filling ahead of time and freeze so you can whip one of these up in no time.
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Ingredients
250g Quality Mark beef mince
1 carrots
grated
1 Tbsp chopped fresh parsley
1/4 cup breadcrumbs
2 tsp tomato sauce
1 rolled sheet of puff pastry
1 egg
beaten
1 tsp sesame seeds
Method
1
1
Preheat fan forced oven to 200°C. Line oven tray with baking paper.
2
Combine beef, carrot, parsley, breadcrumbs and tomato sauce.
3
Cut sheet of pastry in half.
4
Place 2 rectangles of pastry side by side with short edges slightly overlapping, to form a long rectangle 120mm x 480mm.
5
Roll beef into a long sausage 20mm diameter, place along long edge of pastry and roll carefully to fully enclose filling.
6
Beginning at one end, gently roll pastry to form a spiral.
7
Place in prepared foil pie dish.
8
Brush with beaten egg and sprinkle with sesame seeds.
9
Bake twister, in foil pie dish, on baking tray for 25 – 30 minutes until pastry is golden brown and filling cooked through. If using a conventional oven, you may need to increase temperature or allow additional cooking time.
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Nutrition Information per Serving (136g)
These fun twisters provide essential nutrients for children's energy, growth and development including iron, vitamin B12 and protein. Serve with plenty of vegetables for a complete dish.
Energy
1095kJ (261 kcal)
Protein
18.2g
Total Fat
13.3g
Saturated Fat
6.5g
Carbs
17.2g
Dietary Fibre
g
Sodium
229mg
Iron
3mg
Zinc
3.1mg
Vitamin B12
2µg
