Sticky Sesame Lamb Meatballs
Delectably Unique Meatball Magic
4 - 6
Beef + Lamb New Zealand
Try some uniquely moreish meatballs in this Sticky Sesame Lamb recipe. Each bite is bursting with robust notes that will leave you wanting more.
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600g Quality Mark lamb mince
2 spring onions
white parts finely chopped
2 tsp fresh ginger
2 garlic cloves
1/3 tsp black pepper
2 Tbsp sesame oil
1/3 cup salt-reduced soy sauce
6 Tbsp hoisin sauce
3 Tbsp honey
2 Tbsp rice vinegar
Preheat the oven to 180°C. Line a baking sheet with baking paper.
Place all the ingredients in a bowl and mix well.
Roll the mixture into tablespoon-sized balls (will make 18-20 meatballs) and place them on the lined baking sheet.
Space them out so they can cook evenly. Transfer to the oven and bake for 20 minutes or until they’re cooked through.
Nutrition Information per Serving (156g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
1246 kJ (298 kcal)
* Percentage of recommended daily intake (Aust/NZ)