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Kid-friendly lemongrass beef rice paper rolls

Beef summer rolls recipe

5

Serves

20 mins

Prep Time

10 mins

Cook Time

Andrew Clarke

Recipe author

Andrew Clarke

When it comes to keeping the family fed and happy, these Lemongrass Beef Rice Paper Rolls, by renowned New Zealand chef Andrew Clarke, will do the trick!

They're nutritious and delicious, colourful, and easy to make. The dipping sauce combines sweet and spicy flavours, complementing the tender beef mince perfectly.

Recipe courtesy of Greenlea Butcher Shop.

Fresh and bursting with flavour, these lemongrass beef rice paper rolls are perfect for the whole family. The dipping sauce combines sweet and spicy flavours, complementing the tender beef mince perfectly.

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High Iron

Low Sodium

Dairy Free

Ingredients

Lemongrass Beef

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500g Quality Mark beef mince

i

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1 Tbsp canola oil

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2 Tbsp finely chopped lemongrass

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2 garlic cloves

crushed

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2 Tbsp soy sauce

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2 Tbsp fish sauce

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2 Tbsp palm sugar

can use brown sugar

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1 Tbsp lime juice

Nuoc cham dipping sauce

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¼ cup lime juice

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¼ cup palm sugar

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¼ cup water

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2 Tbsp fish sauce

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½ red chilli

deseeded, finely diced

Filling

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250g rice paper

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¼ cup peanuts

roasted and chopped

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½ medium Lebanese cucumber

cut into short, thin strips

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2 medium carrots

cut into short, thin strips

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100g snow pea sprouts

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½ red capsicum

cut into short, thin strips

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4 spring onions

cut into short, thin strips

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¼ cup fresh coriander

picked and washed

Method

Lemongrass Beef Mix

Nuoc Cham Dipping Sauce

Assembly

1

Brown the mince in a hot pan with a little canola oil, stirring often.

2

Once well coloured add in the garlic and lemongrass, continue to cook for a further 3-4 minutes.

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3

Add in the soy, fish sauce and palm sugar, cook for a further 3-4 minutes.

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4

Add in the lime juice to finish, set aside.

Nutrition Information per Serving (482g)

Based on 4 rolls per serve

Energy

2471kJ (590 kcal)

Protein

32.9g

Total Fat

26.2g

Saturated Fat

8.4g

Carbs

53.1g

Dietary Fibre

4.8g

Sodium

267mg

Iron

3.7mg

Zinc

6.3mg

Vitamin B12

2.4µg