A simple method for browning mince evenly and lump free

Roasting is one of the easiest cooking methods; once it's in the oven it takes care of itself. It involves cooking food in an uncovered pan in the oven and Dry, hot air surrounds the food, cooking it evenly on all sides. Depending on the food you're preparing, you can roast at low, moderate, or high temperatures. Large cuts of meat work particularly well for roasting, think whole rumps, lamb legs or tenderloins.

Here are the Irish-inspired recipes you’ll need, whether you’re off to a parade, a party, or simply staying at home on St Patrick's Day.