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Tips & Tricks A simple method for browning mince evenly and lump free

A simple method for browning mince evenly and lump free

Posted by Shawn Moodie

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Tips & Tricks

How to slow cook

Whether you're using a slow cooker, or cooking in a casserole dish in the oven, there are a variety of beef and lamb cuts available which will produce tender, juicy and succulent family meals that are good for you too; meals cooked slowly retain maximum nutrition as well as developing a delicious depth of flavour. Don't let the time put you off; the preparation is quick and easy then the oven or slow cooker takes care of the rest.

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Tips & Tricks

How to cook bone marrow

Called the Butter of the Gods, roasted bone marrow sounds a little gourmet but is incredibly easy to do at home. It is the gelatinous middle of a bone and is filled with calcium, collagen, and healthy fats. It’s a special occasion dish for sure, but we’re allowed to indulge once in a while.

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Inspiration

Christmas food and traditions

A Kiwi Christmas is all about opening up a present on Christmas Eve, playing a family game of beach cricket, or eating pavlova after a few too many courses of beef and lamb. But with New Zealand becoming increasingly multicultural, Regina Wypych took the opportunity to look at the place of traditions at Christmas-time, while reflecting on the traditions in her Polish family.

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