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Tips & Tricks A simple method for browning mince evenly and lump free

A simple method for browning mince evenly and lump free

Posted by Shawn Moodie

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Tips & Tricks

A simple method for browning mince evenly and lump free

Browning mince before using it to make a hearty bolognese or chilli can really bring out the flavour in the meat. However, it can sometimes be difficult to separate the mince out evenly without lumps…. enter Ami.

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Tips & Tricks

How to roast in the oven

Roasting is one of the easiest cooking methods; once it's in the oven it takes care of itself. It involves cooking food in an uncovered pan in the oven and Dry, hot air surrounds the food, cooking it evenly on all sides. Depending on the food you're preparing, you can roast at low, moderate, or high temperatures. Large cuts of meat work particularly well for roasting, think whole rumps, lamb legs or tenderloins.

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Inspiration

Our best St Patrick's Day recipes

Here are the Irish-inspired recipes you’ll need, whether you’re off to a parade, a party, or simply staying at home on St Patrick's Day.

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