Lamb, mushroom and cranberry pies
Classic Kiwi lamb pie with a twist
4
Serves
20 mins
Prep Time
30 mins
Cook Time
Recipe author
Beef + Lamb New Zealand
These tasty pies combine the sweetness of cranberries with the earthy umami flavour of savory mushrooms. Add in delicious New Zealand lamb and flaky golden pastry and you're on to a winner!
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High Iron
Ingredients
400g Quality Mark lamb mince
2 onions
diced
2 carrots
diced
80g cranberries
100g button mushrooms
sliced
20g white flour
300ml beef stock
1/2 tsp ground cumin
1 Tbsp fresh thyme
4 sheets puff pastry
i
2 Tbsp olive oil
1 egg
beaten
1/2 tsp salt
1/4 tsp black pepper
1/4 bunch, chopped fresh coriander leaves
Method
To Make Pies
1
Pre-heat oven to 180°C.
2
Heat the oil in a frying pan and add the onions, carrots, thyme and cumin; cook for 2 minutes.
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3
Add the minced lamb and cook until browned; sprinkle with flour and stir to dissolve.
4
Add the cranberries, mushrooms and stock and cook for another 5 minutes.
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5
Season to taste, then leave to cool.
6
Stir through coriander.
7
Cut medium-size circles of puff pastry using a cutter.
8
Brush the borders of one of the circles with egg, place 2 tbsp mince mixture on another circle and top it with the first circle, pressing the borders with a fork to seal.
9
Repeat with remaining pastry circles and mixture.Brush each pie with egg.
10
Place on a baking tray lined with baking paper and cook for 15-20 minutes.
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Nutrition Information per Serving (483g)
The puff pastry in this recipe contributes the most energy, fat and carbohydrate.
Energy
4570kJ (1091 kcal)
Protein
31.1g
Total Fat
74g
Saturated Fat
40.3g
Carbs
74.1g
Dietary Fibre
g
Sodium
712mg
Iron
3.3mg
Zinc
3.9mg
Vitamin B12
2.3µg
