Dan dan lamb wonton cups
The ultimate party snack to impress
10 - 12 as a snack
Serves
15 mins
Prep Time
15 mins
Cook Time
Recipe author
Kirsten McCaffrey
Dandan noodles are one of Sichuan’s most famous dishes, known for their bold, spicy, and nutty flavours. We use those flavours to create a great party snack that with lamb mince. Instead of the Sichaun peppercorns, we use hot honey for an easy shortcut to those big flavours. Wonton wrappers are easily found in the chiller section of your local Asian supermarket. They'll crisp up nicely. These are best made and served fresh, as they'll soften over time.
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Ingredients
Wonton cups
30 wonton wrappers
250g Quality Mark lamb mince
½ onion
diced
1 Tbsp peanut butter
1 tsp salt-reduced soy sauce
¼ tsp Chinese five spice
2 spring onions
thinly sliced
Handful fresh coriander leaves
Hot honey
to serve
Method
Method
1
Preheat the oven to 180 degrees.
2
Line muffin tins with two wrappers, crossed so they stick up like a star. Continue for the whole tray.
3
Lightly spray with oil and bake for 6 minutes, then leave to cool in the tins. They may bubble up, this is normal.
Start Timer
4
Cook the mince, breaking it up as you go.
5
Add the onions, cook for a few minutes and then stir through the peanut butter, soy sauce and 5 spice, allowing it to melt a little.
6
Spoon the mince filling into each wonton cup.
7
Sprinkle with a little spring onion, coriander and drizzle over hot honey. Serve immediately.
Nutrition Information per Serving (71g)
This nutrition analysis is based on 10 serves (~3 wonton cups as a snack).
Energy
659kJ (158 kcal)
Protein
10.4g
Total Fat
5.2g
Saturated Fat
3.5g
Carbs
16.9g
Dietary Fibre
1.4g
Sodium
190mg
Iron
1.6mg
Zinc
1.1mg
Vitamin B12
0.6µg
