Wholemeal Sourdough Bruschetta
With Seared Steak, Cherry Tomatoes and Honey
Beef + Lamb New Zealand
This cafe-style twist on wholemeal sourdough bruschetta makes for a delicious and healthy lunch. We’ve topped ours with sprouts, avocado, cherry tomatoes, and drizzled honey to elevate the dish. This fresh and flavourful meal goes from prep to plate in under 25 minutes.
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2 x 200g Quality Mark beef sirloin
4 slices sourdough
250g cherry tomatoes
2 Tbsp olive oil
1 tsp honey
1 Tbsp balsamic vinegar
1 garlic clove
a small handful of alfalfa sprout
To Toast Bread
To Sear Steak
To Make Tomatoes
Brush the bread slices with olive oil.
Place them under a hot grill for 1 minute each side until toasted.
Nutrition Information per Serving (268g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
1460 kJ (349 kcal)
* Percentage of recommended daily intake (Aust/NZ)