favourite

Our Best Marinades

A List of Our Favourite Marinades

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Serves

5 mins

Prep Time

Cook Time

Beef + Lamb New Zealand

Recipe author

Beef + Lamb New Zealand

Make your meat go the extra mile with these ten flavourful marinades. = Marinades not only ensure your meat stays juicy, they add nutritional value as well! Take a world taste tour our selected styles; the option for your specific need and occasion is sure to be here.

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Ingredients

Mediterranean Marinade

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3 garlic cloves

crushed

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1/2 cup tomato paste

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1/2 cup olive oil

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2 Tbsp fresh oregano leaves

finely chopped

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1/4 cup red wine

Honey Mint Marinade

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1/2 tsp sesame oil

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1 Tbsp lemon juice

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1/2 to 1 chillies

minced

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1 Tbsp fresh mint

chopped

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2 Tbsp honey

Hoisin Marinade

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1/3 cup hoisin sauce

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3 Tbsp rice vinegar

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2 Tbsp soy sauce

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2 Tbsp garlic cloves

minced

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1/4 cup spring onions

minced

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1 Tbsp honey

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1/2 tsp salt

Balsamic Marinade

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1/3 cup balsamic vinegar

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2 Tbsp olive oil

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1 Tbsp fresh mint

finely shredded

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1/4 tsp salt

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1/4 tsp black pepper

Lemon And Oregano Marinade

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juice of 1 lemon

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1 & 1/2 tsp salt and pepper

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1/2 Tbsp dried oregano

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2-3 garlic cloves

crushed

Greek Marinade

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Juice of 2 lemons

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1/4 cup olive oil

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2-3 garlic cloves

minced

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2 Tbsp oregano

finely chopped

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1 tsp chopped fresh thyme

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1 bay leaf

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1 tsp salt

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1/4 tsp ground black pepper

Satay Marinade

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1 cup roasted unsalted peanuts

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1/3 cup water

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1/2 tsp dark soy sauce

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2 tsp sesame oil

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2 Tbsp brown sugar

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1-2 Tbsp fish sauce

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1/2 tsp tamarind paste

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1/2 tsp cayenne pepper

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1/3 cup coconut milk

Honey Mustard Marinade

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1 Tbsp olive oil

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1 Tbsp Worcestershire sauce

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Garlic, Oregano & Basil Marinade

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1 cup red wine

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1/4 cup extra virgin olive oil

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2 garlic cloves

chopped

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2 tsp dried oregano

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2 tsp dried basil

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1/4 tsp ground black pepper

Vietnamese Marinade

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2 garlic cloves

sliced

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1 tsp garlic powder

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1/4 tsp chilli powder

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2 Tbsp white sugar

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1 Tbsp lime juice

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1 Tbsp soy sauce

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2 Tbsp olive oil

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1/4 cup fresh coriander

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2 wedges of lemons

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2 wedges of limes

Method

To Assemble

1

Mediterranean Marinade: Combine and mix well.

2

Honey Mint Marinade: Combine and mix well.

3

Hoisin Marinade: In a bowl, whisk ingredients together.

4

Balsamic Marinade: Whisk together ingredients. Add marinade and meat in a zip-lock bag and allow to marinade in the fridge for at least 1 hour, and ideally overnight.

5

Lemon And Oregano Marinade: Combine and mix well.

6

Greek Marinade: Add olive oil whilst whisking lemon juice in a bowl, then add other ingredients whilst whisking.

7

Satay Marinade: Blend the ingredients until smooth.

8

Honey Mustard: Combine and mix well.

9

Garlic, Oregano & Basil Marinade: Combine and mix well.

10

Vietnamese Marinade: Season meat with mix of garlic, garlic powder, chilli powder, sugar, lime juice, soy sauce and olive oil. Once cooked, garnish with cilantro and squeeze lemon and lime juice over top.