It doesn't matter whether you're looking for slow cooker or casserole recipes, you'll find them here. A little bit of time adds a whole lot of flavour.
We love slow cooked food for a number of reasons. Firstly, it lends itself to cheaper cuts of meat, because the slow temperatures break down all the connective tissue, making it tender as you cook. Secondly, the longer you cook the more the flavours infuse. Lastly, slow cooked food is simple to prepare and cook - just set and forget!
