Low temperature, long cooking time, maximum flavour. It doesn't matter whether you're looking for recipes cooked in a slow cooker or just food cook it really slowly, it's done low and slow you'll find the recipe inspiration here.
We love slow cooked food for a number of reasons. Firstly, it lends itself to cheaper cuts of meat, because the slow temperatures break down all the connective tissue, making it tender as you cook. Secondly, the longer you cook the more the flavours infuse. Lastly, slow cooked food is simple to prep and cook - just set and forget!