burger-thursday-badge
favourite

Chipotle Beef Cheek Burger

Spicy slow cooked beef burger recipe

6 - 8

Serves

30 mins

Prep Time

4 hrs

Cook Time

Vicki Ravlich-Horan

Recipe author

Vicki Ravlich-Horan

Looking to elevate your burger game? Slow-cooked meltingly tender beef cheeks make for an epic burger. Especially when given a spicy chipotle kick. Serve with pickled red onion and chipotle aioli slaw for a truly decadent meal!

Recipe courtesy of Greenlea Butcher Shop.

Looking to elevate your burger game? Slow-cooked meltingly tender beef cheeks make for an epic burger. Especially when given a spicy chipotle kick. Serve with pickled red onion and chipotle aioli slaw for a truly decadent meal! Recipe courtesy of Greenlea Butcher Shop.

Rate this recipe

Share

High Iron

High Protein

Ingredients

Beef cheeks

arrow

1kg Quality Mark beef cheeks

i

arrow

4 cups beef stock

i

arrow

3 Tbsp oil

arrow

1 onion

finely sliced

arrow

6 garlic cloves

crushed

arrow

2 tsp ground cumin

arrow

½ tsp ground cloves

arrow

2 tsp dried oregano

arrow

4 chipotle chillis in Adobo sauce

roughly chopped with 2 tablespoons of adobo sauce

arrow

¼ cup apple cider vinegar

arrow

1 Tbsp Worcestershire sauce

arrow

juice of 1 orange

arrow

salt

arrow

black pepper

arrow

1 bay leaf

Slaw with chipotle aioli

arrow

¼ red cabbage

arrow

¼ green cabbage

i

arrow

2 spring onions

arrow

1-2 carrots

grated

arrow

fresh coriander leaves

roughly chopped

arrow

1 cup aioli

i

homemade or store bought

arrow

¼ Chipotle hot sauce

Pickled red onions

arrow

1kg red onions

arrow

1 orange

arrow

1 lime

arrow

½ cup apple cider vinegar

arrow

1 bay leaf

arrow

½ tsp cumin seeds

arrow

¼ tsp peppercorns

arrow

½ tsp salt

Method

For the pickled red onions

For the beef cheeks

For the slaw with chipotle aioli

1

Peel, half and slice the onions.

2

Place them in a large bowl and pour over boiling water.

3

Drain and repeat step 2.

4

Place the drained onions into a jar and add the remaining ingredients ensuring the onions are completely covered.

5

Put the lid on and shake well.

6

Refrigerate overnight before using.

Nutrition Information per Serving (548g)

This nutrition analysis is based on 8 serves. To lower sodium content use a reduced salt stock and a lite aioli to lower saturated fat.

Energy

2234kJ (534 kcal)

Protein

31.1g

Total Fat

31.1g

Saturated Fat

7.9g

Carbs

33.1g

Dietary Fibre

6.2g

Sodium

2087mg

Iron

4.1mg

Zinc

4.9mg

Vitamin B12

1.5µg