favourite

Cheat's easy beef rendang

Classic curry made simple

4 - 6

Serves

15 mins

Prep Time

2 hrs 15 mins

Cook Time

Jenny's Kitchen Tamarind Chutney

Recipe author

Jenny's Kitchen Tamarind Chutney

Beef Rendang is a classic curry. Meltingly tender beef in a rich coconut sauce, which usually has a lengthy list of ingredients. You will love our cheat's version.

Feel free to swap the chuck steak for blade, cross-cut blade or even casserole beef. All of these will bring great flavour, so buy whatever is on special and make it work for you.

This recipe is courtesy of jennyskitchen.co.nz

Beef rendang is a classic curry. Meltingly tender beef in a rich coconut sauce, which usually has a lengthy list of ingredients. You will love our cheat's version.

Rate this recipe

Share

Ingredients

Beef Rendang

arrow

1kg Quality Mark chuck steaks

cut into cubes

arrow

2 onions

diced

arrow

2 stalks lemongrass

(or equivalent paste or pieces)

arrow

2 Tbsp cooking oil

arrow

⅓ cup Jenny's Kitchen Tamarind Chutney

arrow

400ml can coconut cream

arrow

2 Tbsp soy sauce

arrow

1 Tbsp grated palm sugar

or brown sugar

arrow

1 tsp chilli flakes

or 1 red chilli, sliced

arrow

1 tsp ground coriander

arrow

1 tsp salt

arrow

1/3 cup coconut flesh

shredded

Optional Garnish

arrow

fresh coriander

chopped

arrow

red chilli

sliced

Method

Beef Rendang

1

Whizz onion and lemongrass together or chop very finely. Very gently brown in oil for 5-10 mins.

clock

Start Timer

2

Add the meat, chutney, coconut cream, soy sauce, sugar, chilli, coriander & salt.

3

Bring to boil then simmer over a very low heat for 2 hours or until the meat is very soft. Keep the lid on, but with a wooden spoon in the pot to allow steam escape so the sauce reduces (it is quite a dry curry). Stir every 30 mins to prevent sticking.

clock

Start Timer

4

While the curry cooks, toast the shredded coconut in a dry frying pan on medium heat for 2-3 mins. Stir while toasting and remove as soon as it is an even golden colour.

clock

Start Timer

5

Sprinkle curry with toasted coconut and optional garnishes. Fantastic served with roti, rice or mashed potato.

Nutrition Information per Serving (321g)

This nutrition analysis is based on 6 serves and is for the beef curry only. It does not include the optional garnish or rice/roti/mashed potato to serve.

Energy

2297kJ (549 kcal)

Protein

40.9g

Total Fat

36.5g

Saturated Fat

17.9g

Carbs

13.1g

Dietary Fibre

4.1g

Sodium

975mg

Iron

4.1mg

Zinc

10.7mg

Vitamin B12

2.2µg