favourite

Beef Cheeks with Black Charcoal Fettuccine

Upmarket beef recipe with elegant flavours

4

Serves

30 mins

Prep Time

3 hrs

Cook Time

Norka Mella Munoz

Recipe author

Norka Mella Munoz

Norka Mella Munoz's upmarket slow cooked beef cheek fettuccine is one of our favourite pasta dishes. Deliciously rich and tender fall apart beef is served with black charcoal fettuccine and garnished with gremolata, truffle oil, and a parmesan wafer.

Norka Mella Munoz's upmarket slow cooked beef cheek fettuccine is one of our favourite pasta dishes. Deliciously rich and tender fall apart beef is served with black charcoal fettuccine and garnished with gremolata, truffle oil, and a parmesan wafer.

Rate this recipe

Share

High Protein

High Iron

Ingredients

For the beef cheeks

arrow

2 Quality Mark beef cheeks

arrow

1 onion

finely chopped

arrow

2 garlic cloves

crushed

arrow

1 stick celery

finely chopped

arrow

100ml red wine

arrow

500ml beef stock

For the fettuccine

arrow

180g white flour

arrow

20g black charcoal powder

i

arrow

pinch salt

arrow

2 eggs

arrow

1 egg yolk

arrow

1 Tbsp oil

For the gremolata

arrow

grated zest of 2 lemons

arrow

1 bunch parsley

finely chopped

arrow

100g Parmesan cheese

finely grated

arrow

salt

to taste

arrow

black pepper

to taste

For the parmesan wafer

arrow

1⁄2 cup grated Parmesan cheese

Method

Beef Cheeks

Fettuccine

Gremolata

To Serve

1

Seal the beef cheeks in a hot pan and cover with the wine, stock, onion, garlic and celery.

2

Slow cook in the oven at 150°C for three hours.

clock

Start Timer

3

Remove the beef cheeks and allow to rest for until cold.

More info

Nutrition Information per Serving (480g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

2953 kJ (706 kcal)

Protein

55.7g

Total Fat

33.0g

Saturated Fat

14.2g

Carbs

40.0g

Sugars

3.5g

Sodium

1158mg

Iron*

5.5mg

* Percentage of recommended daily intake (Aust/NZ)