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Inspiration The ultimate side dishes for a roast dinnerThe ultimate side dishes for a roast dinner
Let’s get real for a minute… Roast beef or lamb might be the star of the show, but it’s the veggies that steal the spotlight on your plate. Forget limp peas and sad carrots; we’re talking vibrant, flavour-packed sides that make your roast sing. Whether it’s crispy roast cauliflower salad or zingy Asian slaw, these veggie dishes bring colour, crunch, and twists that’ll have everyone fighting for seconds. Perfectly paired with tender, juicy meat, these sides prove that vegetables aren’t just the supporting act, they’re the life of the roast dinner party.
So, if you fancy jazzing up your Sunday roast with some seriously tasty greens and roots, you’ve come to the right place. Let’s get those veggies working hard and making your roast dinner downright unforgettable!


Roast cauliflower salad
The humble cauliflower gets a bad rap but here it’s the hearty component of a big bowl of salad that’s given an extra protein boost from the chickpeas.


Asparagus, roast potato and broccoli salad
This is the ultimate spring barbecue side dish. Lightly grilled, tossed in a yoghurt dressing, it’ll be put on the table and disappear as fast as the lamb chops.


Mung bean salad with Vietnamese dressing
If you’ve gone an Asian flavour profile route, this mung bean salad is an affordable and delicious salad. Simple and yet so tasty, it’ll brighten up any table.


Asian slaw
Eat the rainbow they say. It’s dishes like these that absolutely hammer that home and we know, also tastes great with New Zealand beef and lamb.


Potato mash three ways
Mashed potatoes are the ultimate dream, especially when topped with a tender roast. Here we give you three different ways to change up the standard mash spuds.


Ginger carrot slaw
Carrots are affordable most of the year round, making this salad a breeze on the wallet at the best of times! Not to mention, it’s delicious and colourful too.

Posted by Kirsten McCaffrey