Broccoli and cranberry salad
Affordable family friendly salad
Serves
4 - 6
Prep Time
10 mins
Cook Time
0 mins
A family salad recipe? This is it - kids love the sweet burst of cranberries, adults love anything kids will eat, it's a win-win. We love it paired with lamb meatballs for dinner or even as a side dish in an easy steak dinner. The dressing is a healthy mix of yoghurt, mayo and honey that can be made a few days ahead and kept, covered in the fridge. It's also perfect for traveling to a potluck dinner or even for meal prepping with offices lunches. Trust us, you'll find plenty of ways to incorporate this dish into your meal plans.
This recipe is courtesy of 5+ A Day.
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ShareIngredients
1 large head broccoli
chop florets into small pieces and thinly slice stalks⅓ cup cranberry
½ red onion
finely sliced¼ cup sliced almonds
½ cup cheddar cheese
optional
⅓ cup olive oil
2 Tbsp white wine vinegar
1 Tbsp Dijon mustard
1 Tbsp honey
Method
In a large bowl gently mix the salad ingredients.
Combine the dressing ingredients and pour over salad. This salad is best served at room cold.
Store any leftovers in the fridge.
Nutrition Information per Serving (126g)
This nutrition analysis is based on 6 serves.
