Apricots with Bocconcini
Summer side that is perfect for platters
6
Serves
10 mins
Prep Time
Cook Time
Recipe author
The 5+ A Day Charitable Trust
We love this apricot bocconcini recipe. Perfect for an entree, platter or for entertaining, these delectable sweet treats will have your guests raving about them into the night.
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Ingredients
12 apricot
bocconcini
cherry or baby sized
a small handful of basil leaves
chopped
1/2 - 1 red chilli
seeds removed and finely sliced
1/3 cup pistachio nuts
lightly toasted and chopped
Method
To Make Salad
1
Cut apricots in half and remove stone.
2
Halve each bocconcini and place in the centre of each apricot half.
3
Alternate chilli and basil as toppings and sprinkle with pistachio nuts.
4
Remove from the fridge 5 minutes prior to serving so they are not too cold.
5
We love serving as a mixed entree with our favourite beef and lamb entrees.
Nutrition Information per Serving (159g)
Apricots are a great source of Vitamin C helping to absorb the non-haem iron from the green vegetables in your meal.
Energy
814kJ (194 kcal)
Protein
13.5g
Total Fat
10.7g
Saturated Fat
5.4g
Carbs
14g
Dietary Fibre
2.8g
Sodium
223mg
Iron
3.7mg
Zinc
mg
Vitamin B12
µg
