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| Inspiration | Ten best burgers to celebrate the summer with

Ten best burgers to celebrate the summer with

Picking a favourite burger is like picking a favourite child; and we’re not up for that task. We love them with lamb, we love them with beef. We love simple tasty burgers for a quick and easy midweek dinner. We love more involved burgers for feeding friends on the weekend. So we’ve gathered the ten most popular burgers for you to celebrate summer with – check them out below.

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Pure beef and cheese

A little hot sauce, a little mustard and flash grilled cheese, these are simple and delicious. Make sure you’ve got some crunch in there too – lettuce and pickles help.

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Leftover pulled lamb burger

This is perfect for after celebrations when you’ve got some leftover lamb sitting there. We love the Mediterranean touch and it’s a family friendly way to use up leftovers.

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Smash burgers

Smash burgers are having a moment and with good reason – these babies are crisp, tasty and a cinch to make. Grab the flat plate on your BBQ and feed a crowd with the best burgers!

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Kiwi lamb burger

This is a classic. Beetroot and egg are a must as is the herbed patty. We like to make extras and freeze them so we’ve got these burgers ready to go on busy weeknights.

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Beef schnitzel burger

Make extra schnitzels and you’ve got the perfect excuse for these burgers! Full of crunch, it’s a different take on a family favourite!

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Cheeseburgers with secret sauce

What is a burger without a winning sauce – be it a sweet barbecue, a savour tomato or this super-secret burger sauce. Trust us when we say it’s the best – double the batch and try it with meatballs and wedges.

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Mediterranean lamb burger

We love Mediterranean flavours with lamb, it’s just a match made in heaven. Don’t be intimidated by the ingredients list, the feta yoghurt dressing lasts a week in the fridge in a sealed jar and is great with lots of meals.

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Lamb burger with garlic mint sauce

These lamb burgers are given a punch of flavour with the creamiest garlic mint sauce. Underneath is a simple and delicious lamb patty; we like to make a couple of batches as they freeze well for easy future meals.

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Beef burger with caramelised onions and Dijon mustard

A little French inspired, this burger is a humble and simple dinner. Sweet onions balance the heat of the mustard, and we would have a big green salad with it too.

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Ultimate BBQ beef burger

Everyone is a little subjective about what they think is the best burger, but this is a great example of a diner classic. Smokey melted cheese, pickles and a creamy slaw.

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Posted by Beef + Lamb New Zealand