Mediterranean lamb burger
Dreaming of the blue Mediterranean
4
Serves
15 mins
Prep Time
15 mins
Cook Time
Recipe author
Michelle Tsang
Do something a little bit different on burger night... go Mediterranean! These lamb burgers are juicy, flavorful, and super easy to make. The addition of feta mint dressing, beetroot, and sundried tomato relish offers an unexpected, yet super homey and familiar taste! You'll love every bite!
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Ingredients
Burger patties
600g Quality Mark lamb mince
1 egg
lightly whisked
2 garlic cloves
minced
1 onion
chopped finely
2 sprigs parsley
leaves only
½ tsp yellow mustard seeds
½ cup breadcrumbs
Feta mint yoghurt dressing
1 garlic clove
minced
12 mint leaves
A few cubes feta cheese
Sheep's milk
250g Greek style yoghurt
thick
1 tsp lemon juice
1 tsp salt
½ tsp ground black pepper
To serve
4 brioche burger buns
2 Tbsp mayonnaise
4 slices cheddar cheese
tomato relish
salad greens
some slices of beetroot
2 potatoes
roasted in wedges
Method
For the feta mint yoghurt dressing
To cook patties
To assemble
1
Place all ingredients into a small bowl, stir to combine. Set aside until required.
Nutrition Information per Serving (433g)
This nutrition analysis is based on 4 serves and does not include the potato wedges to serve.
Energy
3368kJ (805 kcal)
Protein
52.0g
Total Fat
44.1g
Saturated Fat
18.5g
Carbs
47.4g
Dietary Fibre
5.4g
Sodium
1555mg
Iron
3.5mg
Zinc
6.6mg
Vitamin B12
2.8µg
