Leftover Pulled Lamb Burger
The Best Lamb Burger Ingredients
There’s nothing more satisfying than repurposing leftovers and getting not just another complete meal out of them, but also something with completely different. This burger recipe offers a great way to use up any leftover pulled lamb from dinner.
The addition of crumbed feta, Tzatziki, and pomegranate seeds make it one to savour!
Nothing beats a picnic basket packed full of goodies much like these sandwiches. Leftover lamb slices, cheese, pickles, red onion and roasted cherry tomatoes with a few leafy greens inside wholegrain bread that’s been spread generously with spoked paprika mayo, delicious.
Rate this recipe
400g Quality Mark lamb shanks
leftover and pulled
4 brioche burger buns
2 Tbsp pomegranate seeds
6 Tbsp tzatziki sauce
To Make Sandwiches
To Make Burgers
Lay bread slices out on a bench.
Spread mayonnaise over each slice.
Working with 6 slices of bread, place cheese slice on first.
Add slices of cold lamb, then slices of gherkin, followed by the red onion, a few roasted cherry tomatoes and finally the green leaves.
Top each with remaining bread slices and cut in half using a sharp bread knife.
Nutrition Information per Serving (194g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
2040 kJ (487 kcal)
* Percentage of recommended daily intake (Aust/NZ)