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Inspiration Salady vibes for warmer nights

Salady vibes for warmer nights

Spice up your dinners with bold, fresh salad vibes! Whether you’re team beef or team lamb, these ten flavour-packed recipes bring smoky, zesty summer energy to your plate. From Mexican BBQ to Greek lamb magic, they’re perfect for grilling, chilling, and showing off your salad game. Let’s get crunching!

A large, colorful steak salad with sliced steak, avocado, black beans, corn, tomatoes, radishes, and a green dressing.A large, colorful steak salad with sliced steak, avocado, black beans, corn, tomatoes, radishes, and a green dressing.

Fire up the BBQ and marinate Quality Mark rump steaks in a smoky chipotle-cumin sauce, then slice them thin and lay them over a rainbow of salad.


A salad with sliced lamb, broccoli, red onion, and cashews in a white bowl on green grass.A salad with sliced lamb, broccoli, red onion, and cashews in a white bowl on green grass.

Turn yesterday’s roast lamb into today’s crispy rice sensation - tossed with edamame, fresh herbs, and a zingy lime dressing, it’s a salad that crunches back.


A colorful bowl with sliced lamb, broccoli, chickpeas, quinoa, roasted squash and beets, spinach, feta, and walnuts.A colorful bowl with sliced lamb, broccoli, chickpeas, quinoa, roasted squash and beets, spinach, feta, and walnuts.

Packed with protein and fibre, this salad is as satisfying as it is colourful, ideal for impressing at lunch or dinner.


Steak salad with sliced steak, roasted potatoes, lettuce, cucumbers, capsicums, and red onions, drizzled with creamy dressing, served on a large white platter with a smaller bowl in the background.Steak salad with sliced steak, roasted potatoes, lettuce, cucumbers, capsicums, and red onions, drizzled with creamy dressing, served on a large white platter with a smaller bowl in the background.

Unlock the secret to tender, flavour-packed skirt steak with a tangy pickle brine soak, then sizzle it to perfection before pairing it with golden roast potatoes and a crisp iceberg lettuce salad.


A vibrant lamb salad with green beans, potatoes, cucumber, red onion, kidney beans, and feta cheese, drizzled with dressing on a white platter.A vibrant lamb salad with green beans, potatoes, cucumber, red onion, kidney beans, and feta cheese, drizzled with dressing on a white platter.

Drizzled with a zesty Dijon mustard dressing, it's a flavour-packed feast that's perfect for impressing guests or treating yourself to something special.


Sliced grilled lamb with couscous, mixed vegetables, feta, and coriander on a white plate.Sliced grilled lamb with couscous, mixed vegetables, feta, and coriander on a white plate.

This is the kind of dish that makes you feel fancy without the fuss, perfect for impressing guests or treating yourself to something special.


Beef noodle salad with mixed vegetables in a white bowl.Beef noodle salad with mixed vegetables in a white bowl.

Packed with protein and fresh flavours, it's the perfect quick and healthy weekday meal that brings a Thai kick to your dinner table.


Thai lamb salad with sliced steak, mixed greens, tomatoes, chili, and herbs.Thai lamb salad with sliced steak, mixed greens, tomatoes, chili, and herbs.

This Thai-inspired salad features marinated lamb leg steaks grilled to perfection and served atop a bed of fresh greens with tomatoes, spring onions, and coriander.


A plate of grilled steak with green sauce, and a potato salad with arugula, Parmesan, and pine nuts. Hands serve the salad with wooden spoons.A plate of grilled steak with green sauce, and a potato salad with arugula, Parmesan, and pine nuts. Hands serve the salad with wooden spoons.

Paired with a vibrant Italian-style potato salad of pesto-coated baby potatoes, rocket, pine nuts, and shaved Parmesan, it’s a visually impressive feast that’s surprisingly easy to cook.


Lamb salad with mint, red onion, lentils served with toasted bread and dressing.Lamb salad with mint, red onion, lentils served with toasted bread and dressing.


This salad is anything but ordinary. Think tender marinated lamb and caramelized zucchini tossed with lentils, feta, beetroot, mint, and onions, then finished with a rich creamy-soy dressing and crunchy crispbread.


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Posted by Kirsten McCaffrey