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Inspiration Salady vibes for warmer nightsSalady vibes for warmer nights
Spice up your dinners with bold, fresh salad vibes! Whether you’re team beef or team lamb, these ten flavour-packed recipes bring smoky, zesty summer energy to your plate. From Mexican BBQ to Greek lamb magic, they’re perfect for grilling, chilling, and showing off your salad game. Let’s get crunching!


Mexican barbecued beef steak
Fire up the BBQ and marinate Quality Mark rump steaks in a smoky chipotle-cumin sauce, then slice them thin and lay them over a rainbow of salad.


Crispy rice salad with lamb
Turn yesterday’s roast lamb into today’s crispy rice sensation - tossed with edamame, fresh herbs, and a zingy lime dressing, it’s a salad that crunches back.


Balsamic lamb and chickpea bowls
Packed with protein and fibre, this salad is as satisfying as it is colourful, ideal for impressing at lunch or dinner.


Unlock the secret to tender, flavour-packed skirt steak with a tangy pickle brine soak, then sizzle it to perfection before pairing it with golden roast potatoes and a crisp iceberg lettuce salad.


The Greek lamb salad
Drizzled with a zesty Dijon mustard dressing, it's a flavour-packed feast that's perfect for impressing guests or treating yourself to something special.


Spiced lamb and couscous salad
This is the kind of dish that makes you feel fancy without the fuss, perfect for impressing guests or treating yourself to something special.


Beef salad with crunchy noodles
Packed with protein and fresh flavours, it's the perfect quick and healthy weekday meal that brings a Thai kick to your dinner table.


Weeping tiger salad with lamb
This Thai-inspired salad features marinated lamb leg steaks grilled to perfection and served atop a bed of fresh greens with tomatoes, spring onions, and coriander.


BBQ tri tip steak
Paired with a vibrant Italian-style potato salad of pesto-coated baby potatoes, rocket, pine nuts, and shaved Parmesan, it’s a visually impressive feast that’s surprisingly easy to cook.


This salad is anything but ordinary. Think tender marinated lamb and caramelized zucchini tossed with lentils, feta, beetroot, mint, and onions, then finished with a rich creamy-soy dressing and crunchy crispbread.

Posted by Kirsten McCaffrey







