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Weeping Tiger Salad with Lamb

An easy, wickedly spicy salad to make a tiger cry with delight

3 - 4

Serves

4 hrs

Prep Time

15 mins

Cook Time

Sone's Sauces

Recipe author

Sone's Sauces

This Thai dish packs a healthy punch along with its tasty range of flavours.

This recipe is courtesy of Sone's Sauces.

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Gluten free

Dairy Free

Ingredients

Weeping tiger salad

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4 Quality Mark lamb leg steaks

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2 Tbsp fish sauce

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¼ cup Sone's Salad Sauce

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2 Tbsp honey

runny

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1 Tbsp fresh coriander

sliced

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5 cups salad greens

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2 spring onions

sliced

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2 tomatoes

quartered

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⅓ cup fresh coriander

To serve

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Sone's Salad Sauce

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mint leaves

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fresh chilli

sliced

Method

For the weeping salad

1

Mix together the marinade ingredients in a wide deep dish. Add the lamb leg steaks and turn, coating them in the marinade. Leave it for up to 4 hours in the fridge - any longer will change the texture of the meat.

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2

Put your salad greens in a large bowl and add your onions, tomatoes, coriander and mint. Set aside.

3

Put a pan over a medium heat, with a little oil. Grill the lamb leg steaks for 4 minutes each side until medium rare, brushing with leftover marinade as they cook.

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4

Rest for 5 minutes and then thinly slice, scattering over the salad. Top with the toasted rice, peanuts and mint. Serve with extra salad sauce and sliced chilli’s on the side.

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