4 mandarins
3 medium kūmarai
1 red onion
3 handfuls baby spinach leaves
1 handful chopped fresh parsley
cooked white rice
1 Tbsp olive oil
juice of 1 mandarin
⅓ cup olive oil
1 tsp Dijon mustard
to taste white pepper
Preheat the oven to 180°C.
Spread the kūmara on a baking tray and sprinkle with olive oil. Bake in the oven for 15-20 minutes until tender. Set aside to cool.
In a large bowl, place all the salad ingredients.
In a small bowl, combine dressing ingredients and sprinkle over the salad. Toss gently to combine.