favourite

Duck Fat Roast Potatoes

Moreish Crunchy Roasties

3 - 4

Serves

10 mins

Prep Time

1 hr

Cook Time

MenuAid

Recipe author

MenuAid

Here are your ultimate potato roasties: crunchy outside, fluffy inside, golden and delicious! The duck fat is an elegant touch that adds unique flavour and texture.

This recipe republished with the permission of MenuAid

Rate this recipe

Share

Ingredients

Duck Fat Roast Potatoes

arrow

800g Agria potatoes

peeled and roughly chopped

arrow

75g duck fat

i

arrow

1 sprig fresh rosemary

roughly chopped

arrow

3 garlic cloves

roughly chopped

Method

For Duck Fat Potatoes

1

Place the potatoes in a pot with cold salted water. Bring to the boil and then boil for 7 minutes.

clock

Start Timer

2

Drain well and then return the pot with to a low heat to ensure the pot and the potatoes are completely dry.

3

Heat the oven to 200°C bake.

4

Cover the pot with a lid and then holding securely bang it against the bench or a concrete floor a few times to rough up the potatoes. At this stage you can add a little flour if you want to, we didn't.

5

Melt the duck fat in a roasting pan (large enough to take potatoes in a single layer) in the oven, once the fat is melted and hot then carefully add the potatoes to the tray.

6

Roast for 45 minutes or so, turning at times until well coloured.

clock

Start Timer

7

Add rosemary and garlic to the pan for the last 15 minutes of cooking.

clock

Start Timer

8

Serve hot with a good grind of flaky salt.

More info

Nutrition Information per Serving (222g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

1189 kJ (284 kcal)

Protein

4.8g

Total Fat

18.7g

Saturated Fat

3.1g

Carbs

21.7g

Sugars

3.5g

Sodium

10mg

Iron*

0.6mg

* Percentage of recommended daily intake (Aust/NZ)