Beer-marinated steak sandwiches
Tasty open-face flank steak sandwiches
4
Serves
20 mins
Prep Time
10 mins
Cook Time
Recipe author
Vicki Ravlich-Horan
A steak sandwich and beer, add some fries and you possibly have the perfect meal! Seriously though you can’t go wrong with a great steak sandwich and this version goes one better by adding beer as a marinade and serving with rocket, aioli, and caramelised onions.
Recipe courtesy of Greenlea Butcher Shop.
A steak, sandwich and beer, add some fries and you possibly have the perfect meal! Seriously though you can’t go wrong with a great steak sandwich and this version goes one better by adding beer as a marinade and serving with rocket, aioli, and caramelised onions.
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Ingredients
500g piece Quality Mark beef skirt steak
i
1 cup beer
use ale for best results
2 Tbsp fresh rosemary
finely chopped
2 garlic cloves
crushed
1 tsp black pepper
2 tsp salt
1 loaf ciabatta bread
You can use any good quality bread loaf
aioli
rocket
caramelised onions
Method
For the marinade
For the sandwich
1
Combine the beer, rosemary, garlic and pepper in a ceramic or glass dish big enough for the steak to fit in.
2
Submerge the steak in the marinade and chill for 6‒12 hours.
Start Timer
3
Before cooking remove the steak from the marinade and pat dry.
Nutrition Information per Serving (265g)
This dish is packed with iron, zinc and vitamin B12 contributing to immunity and energy levels.
Energy
2070kJ (495kCal kcal)
Protein
36.5g
Total Fat
12.6g
Saturated Fat
3.6g
Carbs
54g
Dietary Fibre
4.1g
Sodium
1619mg
Iron
3.9mg
Zinc
6.2mg
Vitamin B12
1.6µg
