Vicki Ravlich-Horan

Born and bred in the Waikato, self-confessed foodie Vicki is the founder and editor of Nourish Magazine. With over 20 years experience in the hospitality industry, Vicki believes if you cook from real ingredients you can’t go wrong.

Vicki's role at Nourish is varied, from recipe development and photography to writing and researching stories, and more.

nourishmagazine.co.nz