Friday Fakeaways - takeaways at home

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Friday Fakeaways

Want to indulge, but in a healthy way? Tired of spending your money on delivery fees for cold or lukewarm food? We’ve gathered our favourite fakeaway recipes, where home-cooking meet indulgence and you can have complete control over the output.

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The Best Lasagne

Somethings is life are worth a little time and lasagne is always one of those. Here’s the definitive lasagne recipe for that Italian restaurant vibe.

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Angus Beef Brie and Bacon Burgers

Bacon and brie are the ultimate toppings for a beef burger. Indulgent and delicious, these are simple to make with pre-made Angel Bay patties.

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Lamb and Mushroom Korma

Friday nights never looked so good. This korma is filled to the brim with mushrooms, tender lamb and a creamy rich sauce.

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Cheats Easy Beef Rendang

Use Jenny’s Kitchen Tamarind chutney to shortcut into this divine beef rendang. Serve with roti and a little fresh chilli on the top.

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Lamb Bao Buns

Use lamb burger patties and frozen bao buns to craft a delicious dinner that takes no time to prepare and the whole family will love.

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Italian Beef Meatball Subs

This is a much healthier version than a chain store sub, and so easy to make. Kids love them and it’s dinner on the table in about half an hour.

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Carne Asada Tacos

A classic taco filling, carne asada is simple but beautiful and the whole family will love it! Whip these up and watch them disappear.

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Beef and Shiitake Pho

Vietnamese is a firm favourite for its fresh flavours and is quite simple to whip up at home. Use a good quality broth and get ready for slurpy goodness.

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Posted by Beef + Lamb New Zealand