Angus beef burger with bacon and brie

A gourmet burger with melty brie cheese

Serves

10 mins

Prep Time

25 mins

Cook Time

Recipe author

Angel Bay

Bacon and brie are a match made in heaven as toppings for a juicy beef burger. We used Premium Angus Beef Burger Patties, straight from the freezer for an easy and super tasty meal. Indulgent and oh so good, especially with a large pickle on the top!

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Burger,

Beef,

Lunch,

Dinner,

Slow Cooked,

Everyday,

Family Favourites,

Easy,

Freezer-Friendly,

Mince

Ingredients

Beef Burger

4 Angel Bay Premium Angus Beef Patties

4 burger buns

100g brie cheese

cut into slices

4 Tbsp mayonnaise

2 cups lettuce

2 tomatoes

sliced

8 bacon rashers

cooked

1 red onion

sliced

4 Tbsp Barbecue Sauce

optional

Method

For the Burger

Preheat your oven to 200°C

Cook Angel Bay Premium Angus Beef Patties from frozen for 16-18 minutes, turning partway through.

Start Timer

For alternative cooking methods see packet instructions.

When the patties are cooked, remove them from the oven and drape some slices of Brie over the top of each one. Return them to the oven on a low heat and let the cheese melt gently while you build your burgers.

Spread a tablespoon of mayonnaise on the base of each bun. Top with a good handful of lettuce, some sliced tomato and two bacon rashers. Add the Angel Bay Premium Angus Beef Patty, a couple of onion rings and then squeeze over some barbecue sauce if desired.

Pop the top of the burger bun on and serve. Delicious!

Nutrition Information per Serving (459g)

This nutrition information is an estimation of the recipe. When crunching the numbers you can see the recipe comes out rather high for the likes of energy, fat and sodium. To reduce these amounts consider reducing the quantities of bacon, brie and mayonnaise.

Energy

3634

Protein

46.8g

Total Fat

54.7g

Saturated Fat

24.2g

Carbs

45.3g

Dietary Fibre

5.2g