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| Inspiration | 8 steak poke bowls
8 steak poke bowls
When you need a quick, fresh, and balanced meal, a steak poke bowl is a great option. It’s packed with flavour, combining tender steak, crisp vegetables, and a light dressing over rice or noodles. The beauty of a poke bowl is how flexible it is—you can mix and match ingredients to suit your taste or whatever you have in the fridge. It’s a simple way to enjoy a nutritious meal without much effort.
If you’re looking for inspiration, we’ve rounded up 8 easy steak poke bowl recipes to try at home.
Beef and miso mushroom bowl
Dinner in 20 minutes? Yes please! Loaded with vegetables and miso dressing that will knock your socks off. We love the beef, mushroom and brown rice combo for ensuring we’re fuelled in the right way.
Beef and broccoli bowl with crunchy noodles
High in iron and protein, this is uses rice noodles in place of rice for a flavour explosion. Sweetcorn and chickpeas are a dream combo and help balance the rich steak tastes.
Rump steak rainbow bowls
Eat the rainbow they say, and so we do. Flex to whatever vegetables you have on hand for this meal and let everyone load up their bowls at the table.
Teriyaki beef and edamame bowls
Edamame can be found in the frozen section of your supermarket and are a great, healthy addition to salads, stir fries and bowls.
Beef and shiitake mushroom pho
Less a poke bowl but still delicious and in bowl-form. Noodles and broth turn this bowl into a comforting edible hug especially with the tender steak.
Sesame crusted poke bowl
A chef’s take on the poke bowl trend, Andrew Clarkes's is a labour of love and at the end, you will love it – the kogi sauce will keep for a week in the fridge.
Beef pasta bowl
An Italian-style poke bowl, this pasta salad is perfect for picnics, office lunches or taking to a pot-luck as it travels well.
Miso butter basted steak salad
A quick combo of miso, rice wine vinegar and butter brushed over steak brings out all the flavour. Again, mix and match the veggies to what you’ve got on hand – though, we do love edamame and nori strips.
Posted by Beef + Lamb New Zealand
