| Inspiration | Let's Talk About Rump Steak
Let's Talk About Rump Steak
We adore steak and while we all adore a great eye fillet, or a lovely scotch steak, we’d love to introduce you to rump steak – the most underrated cut in the steak family. A steak lover's steak, rump is superior in flavour and comes in larger portions, making it ideal for entertaining a crowd.
A traditional slice of rump steak gives a cross section of several muscles with the grains running in many different ways. This means there are varying degrees of tenderness across the meat. The key is not to over-cook it – sear it hot and fast and allow it to rest.
These 10 recipes are all the great rumpy inspiration you need, from chargrilled kebabs to Asian salads and barbecue perfection.
Posted by Beef + Lamb New Zealand