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| Nutrition | 8 Green sides for your Christmas table
8 Green sides for your Christmas table
This Christmas, surround your favourite beef or lamb centrepiece with a selection of refreshing green side dishes. Green vegetables bring a crisp, earthy contrast to the richness of beef, balancing each bite with their natural freshness. From garlicky sautéed courgette to light and leafy greens, these eight green sides will elevate your holiday meal with bold flavours and a pop of colour. Whether you’re looking for something simple and savoury or a dish with a little extra flair, these sides are the perfect complement to your Christmas spread.
Grilled zucchini salad with honey vinaigrette and dukkah
This simple yet satisfying dish features lightly grilled zucchini with a sweet honey vinaigrette. Add a sprinkle of dukkha for extra crunch.
New potato, bean and blue cheese salad
This hearty salad features tender new potatoes, crisp green beans, and blue cheese, all tossed in a creamy dressing. It’s a satisfying dish that’s great warm or at room temperature.
Rock melon, bocconcini & almond salad
This light and refreshing salad combines juicy rock melon with creamy bocconcini, rocket and crunchy almonds. Drizzle with a light balsamic dressing for a perfect combination of sweet and savoury.
Posted by Beef + Lamb New Zealand