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| Nutrition | 8 Green sides for your Christmas table

8 Green sides for your Christmas table

This Christmas, surround your favourite beef or lamb centrepiece with a selection of refreshing green side dishes. Green vegetables bring a crisp, earthy contrast to the richness of beef, balancing each bite with their natural freshness. From garlicky sautéed courgette to light and leafy greens, these eight green sides will elevate your holiday meal with bold flavours and a pop of colour. Whether you’re looking for something simple and savoury or a dish with a little extra flair, these sides are the perfect complement to your Christmas spread.

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Orzo rocket salad

Light and refreshing, this orzo salad combines nutty pasta with rocket, cherry tomatoes, and a zesty lemon dressing. Quick to prepare and easy to transport if you are asked to bring a plate.

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Easy avocado salsa

Creamy avocados mingle with diced tomatoes, red onion, and lime juice in this simple yet delicious salsa. It's the perfect dip for a starter or a healthy topping with your main course.

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Grilled zucchini salad with honey vinaigrette and dukkah

This simple yet satisfying dish features lightly grilled zucchini with a sweet honey vinaigrette. Add a sprinkle of dukkha for extra crunch.

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Fresh zingy slaw

This vibrant slaw bursts with colours and zesty flavors, combining cabbage, carrots, green apple and a tangy dressing. Use any leftovers to fill wraps or sandwiches the next day.

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Pear and walnut salad

Pear slices, toasted walnuts, feta, and leafy greens come together with a light vinaigrette for a perfect balance of flavours and textures. Arrange in a circle on a large plate for a festive Christmas wreath.

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New potato, bean and blue cheese salad

This hearty salad features tender new potatoes, crisp green beans, and blue cheese, all tossed in a creamy dressing. It’s a satisfying dish that’s great warm or at room temperature.

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Rock melon, bocconcini & almond salad

This light and refreshing salad combines juicy rock melon with creamy bocconcini, rocket and crunchy almonds. Drizzle with a light balsamic dressing for a perfect combination of sweet and savoury.

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Courgette carpaccio

Thinly sliced courgettes are arranged and drizzled with olive oil, lemon juice, and topped with fresh herbs, feta, and olives for a simple yet elegant dish. This Italian veggie delight is a wonderful appetiser or side for your Christmas table.

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Posted by Beef + Lamb New Zealand