Rock Melon, Bocconcini & Almond Salad
Tasty and Unique Salad
3 - 4
This beautifully unique salad offers great nutrition with an exciting variety of flavours! Not only that, it's quick and easy!
This recipe republished with the permission of MenuAid
This beautiful vege tart is an easy and delicious addition to any menu. With the gorgeous pastry, a rich cheesy base and beautiful combo of flavours, you'll be fighting over the crumbs! This recipe republished with the permission of MenuAid: https://app.menuaid.co.nz/recipe/roasted-carrot-and-parsnip-tart
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chopped into 2cm chunks
1/2 cup tamari almonds
1/2 cup balsamic vinegar
1 Tbsp brown sugar
To make the balsamic drizzle, mix the balsamic vinegar and sugar in a small pot over a low heat. Simmer for 5 minutes until thick and glossy. Set aside to cool.
Gently toss the leaves, rock melon, bocconcini and almonds together in a salad bowl.
Drizzle with the balsamic drizzle and serve.
Nutrition Information per Serving (194g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
1125 kJ (269 kcal)
* Percentage of recommended daily intake (Aust/NZ)