The Ultimate Beef Burger
Quick & Easy Beef Burger Recipe
This is a classic burger recipe that requires zero fuss. We have added Dijon mustard and chilli flakes to give these patties a slight kick and paired it with our homemade caramelised onions.
There's no need to sneak the veges into this recipe - everyone loves a burger and this one has five different types!
He tohutao hamupeka he ngāwari noa iho te mahi. Kua tāpirihia he mātete Dijon, he kongakonga hirikakā hoki hei whakakīnaki i ngā pāti, ka horahia tahitia me te aniana kua huakhukatia, kua tunua i te kāinga. He mea whakamāori e Clayton Cook.
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500g Quality Mark beef mince
1 red onion
1 cup breadcrumbs
3 Tbsp milk
1 tsp Dijon mustard
3 Tbsp parsley
chopped and fresh
A pinch of chilli flakes
6 red onions
1 Tbsp brown sugar
½ tsp salt
1 Tbsp fresh thyme
¼ cup red wine vinegar
4 white bread rolls
To Make Patties
To Caramelise Onions
Preheat the oven to 180°C.
Line a shallow oven tray with baking paper.
Mix all the beef ingredients together in a bowl and season.
Form into 4 large patties and rub each with a little olive oil.
Heat a large frying pan until hot and brown patties for about 2 minutes on each side.
Transfer to the tray and place in the oven to cook for 8-10 minutes until cooked in the centre.
Meat patties can be made and shaped in advance and kept well covered in the fridge. They can also be frozen. Thaw meat patties in the fridge before cooking.
Nutrition Information per Serving (579g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
2648 kJ (633 kcal)
* Percentage of recommended daily intake (Aust/NZ)