Sticky-Glazed Lamb Loin Chops
Lamb Chops with Honey, Soy and Sherry
4
Serves
30 mins
Prep Time
10 mins
Cook Time
Recipe author
Kathy Paterson
These lamb chops are perfect for grilling on the barbie or in a pan on the stove. We suggest serving them alongside a salad of seasonal vegetables and fresh herbs.
These lamb chops are perfect for grilling on the barbie or in a pan on the stove. We suggest serving them alongside a salad of seasonal vegetables and fresh herbs.
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Ingredients
Lamb
8 Quality Mark lamb loin chops
i
Marinade
3 Tbsp hoisin sauce
2 Tbsp honey
2 Tbsp soy sauce
1/2 Tbsp sherry
1/2 tsp Chinese five spice
Salad
350g green beans
4-6 radishes
sliced
1 red capsicum
finely sliced
2 spring onions
finely sliced
1/3 cup parsley
chopped
2 Tbsp chives
chopped
Dressing
juice of 1 lemon
1 tsp Dijon mustard
4 Tbsp olive oil
Method
To Marinade Lamb
To Make Salad
To Make Dressing
To Serve
1
Place the marinade ingredients in a bowl and stir to combine.
2
Brush lamb chops with marinade and set aside.
3
Preheat the barbecue plate until medium-hot.
Nutrition Information per Serving (296g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).
More infoEnergy
1560 kJ (373 kcal)
Protein
22g
Total Fat
21.5g
Saturated Fat
5.1g
Carbs
18.3g
Sugars
7.9g
Sodium
572mg
Iron*
4.1mg
* Percentage of recommended daily intake (Aust/NZ)
