Porcini Mushroom Sauce

Delicious Steak Sauce Recipe

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Serves

4

Prep Time

2 mins

Cook Time

10 mins

Rich and full of umami savouriness, this simple but delicious creamy mushroom sauce that is a perfect accompaniment to steak.

Recipe serves enough for 4 steaks.

Rich and full of umami savouriness, this simple but delicious creamy mushroom sauce that is a perfect accompaniment to steak. Recipe serves enough for 4 steaks.

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Tejas Nikam
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Ingredients

  • 5g garlic cloves

    finely chopped
  • 30g onions

    finely chopped
  • 30g flat mushrooms

    roughly diced
  • 50g button mushrooms

    roughly diced
  • 10g dry porcini

    turn into powder, optional
  • 3-4 springs fresh thyme

  • 100ml water

  • 200ml cream

  • kosher salt

    to taste
  • black pepper

    to taste

Method

1

Sauté garlic and onion in a splash of oil and cook until translucent.

2

Add in the chopped mushrooms and cook a further 3 – 4 minutes

3

Add the thyme and Porcini powder (if using) and cook for 3-4 minutes.

4

Add water, cream and seasoning and mix together. Adjust consistency by adding extra cream if needed.

Nutrition Information per Serving (87.0g)

Based on 4 serves

Energy
884.7kJ (211.3 kCal kcal)
Protein
2.3g
Total Fat
20.3g
Saturated Fat
12.6g
Carbohydrate
4.1g
Dietary Fibre
2.2g
Sodium
300mg
Iron
3.4mg
Zinc
0.4mg
Vitamin B12
0.1µg