Leftover pulled lamb burger
The ultimate lamb burger
Serves
4
Prep Time
10 mins
Cook Time
10 mins
There’s nothing more satisfying than repurposing leftovers and getting not just another complete meal out of them, but also something with completely different. This burger recipe offers a great way to use up any leftover pulled lamb from dinner.
The addition of crumbed feta, Tzatziki, and pomegranate seeds make it one to savour!
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ShareIngredients
400g Quality Mark lamb shanksi
leftover and pulled4 brioche burger buns
2 Tbsp pomegranate seeds
feta cheese
crumbed6 Tbsp tzatziki sauce
handful rocket
Method
Lay bread slices out on a bench.
Spread mayonnaise over each slice.
Working with 6 slices of bread, place cheese slice on first.
Add slices of cold lamb, then slices of gherkin, followed by the red onion, a few roasted cherry tomatoes and finally the green leaves.
Top each with remaining bread slices and cut in half using a sharp bread knife.
Shred lamb into pulled pieces and using a large cookie cutter or egg ring, press the pulled lamb into the ring and then using a vacuum packer, seal the bag with the lamb in the ring and refrigerate to set.
Remove lamb from the fridge and place into simmering water in the vacuum bag for about 10 mins to warm through.
Cut the brioche into halves for the burger and toast. Butter the buns.
Remove the pulled lamb carefully from the back pack and place onto a board. Carefully remove the ring.
Place the rocket lettuce onto the bottom bun.
Then spread the crumbled feta cheese.
Using a spatula place the pulled lamb patty onto the lettuce.
Dollop the Tzatziki onto the patty.
Sprinkle the pomegranate seeds on top.
Place the top of the bun on the burger and enjoy!
