Lamb burgers with whipped feta

Easy lamb patties topped With tangy feta

Serves

15 mins

Prep Time

15 mins

Cook Time

Recipe author

Adrianna Adarme

Is there anything better than earthy and rich lamb patties with topped with a tangy whipped feta? This family favourite burger recipe is quick and easy. Perfect on the BBQ or just as easy to pan fry.

Recipe originally published on A Cozy Kitchen, and republished here with permission.

Is there anything better than earthy and rich lamb patties with topped with a tangy whipped feta? This family favourite burger recipe is quick and easy. Perfect on the BBQ or just as easy to pan fry.

Rate this recipe

Burger,

Lunch,

Dinner,

Easy,

Family Favourites,

National Lamb Day,

Lamb,

Mince

Ingredients

Burger Patties

450g Quality Mark lamb mince

separated into 4 patties

1 tsp salt

ground black pepper

1 red onion

sliced

4 pieces of sliced cheese

2 Tbsp oil

Whipped Feta

70g feta

110g Greek style yoghurt

1 Tbsp Italian parsley

minced

1 tsp mint leaves

minced

ground black pepper

For Assembly

4 brioche buns

1 Lebanese cucumber

sliced

4 leaves lettuce

1 large tomato

sliced

To Serve

fries

salad

Method

To Make the Whipped Feta

To Cook the Burger Patties

To Assemble the Burgers

In a food processor, add the feta and yogurt. Blend until very smooth, about 1 to 2 minutes, scraping down the sides as needed. Add the minced parsley, mint leaves and a few rounds of freshly ground pepper. Give it a taste and adjust the seasoning to taste. Set aside in an airtight container.

Start Timer

You can make the whipped feta up to 5 days ahead and just store it in the fridge in an air-tight container.

Making the whipped feta is 100% optional. You could always just smother on some aioli or mayonnaise and ketchup if you want. But I love the tartness it contributes to the delicious patty of grilled lamb.

Nutrition Information per Serving (327g)

Energy

2132

Protein

36.4g

Total Fat

27.3g

Saturated Fat

10.3g

Carbs

28.0g

Dietary Fibre