favourite

Coconut, Lime & Sesame Greens

Nutritious and Easy Green Salad

3 - 4

Serves

10 mins

Prep Time

10 mins

Cook Time

MenuAid

Recipe author

MenuAid

This bowl of green goodness is sure to satisfy the body and soul. The nutritious veggies are embellished by a gorgeous sesame lime dressing. It's lightning fast, too!

This recipe republished with the permission of MenuAid

This beautiful vege tart is an easy and delicious addition to any menu. With the gorgeous pastry, a rich cheesy base and beautiful combo of flavours, you'll be fighting over the crumbs! This recipe republished with the permission of MenuAid: https://app.menuaid.co.nz/recipe/roasted-carrot-and-parsnip-tart

Rate this recipe

Share

Ingredients

Salad

arrow

2 broccoli

thinly sliced lengthways

arrow

250g green beans

trimmed

arrow

200g snow pea sprouts

arrow

1/3 cup desiccated coconut

Dressing

arrow

1/2 cup olive oil

arrow

1/4 cup lime juice

arrow

2 Tbsp soy sauce

i

arrow

2 tsp brown sugar

arrow

1 Tbsp sesame oil

arrow

3 spring onions

finely sliced

Method

For Coconut, Lime & Sesame Greens

1

Blanch the broccoli in a pot of boiling water for 2-3 minutes. Remove from the pot and quickly cool under cold water.

2

Add the beans to the pot and cook for 2 minutes before draining and running under cold water to refresh.

3

Heat a frying pan over a medium heat and lightly cook the coconut just until golden. Remove from the pan and set aside.

4

Combine the dressing ingredients together in a small bowl.

5

Toss the greens together in a salad bowl, drizzle with enough dressing to lightly coat. Toss to combine.

6

Sprinkle with toasted coconut and serve.