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Beef and Mushroom Pizza

Deliciously fresh steak pizza

3 - 6

Serves

5 mins

Prep Time

10 mins

Cook Time

Delmaine

Recipe author

Delmaine

Transform a single piece of steak into three delightful pizzas by pairing it with button mushrooms and fresh rocket. This creative recipe maximizes flavour and efficiency, offering a unique and delicious twist on traditional pizza.

This recipe is courtesy of Delmaine.

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Ingredients

topping

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10 thin slices of rare Quality Mark beef steaks

like rump

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50g Delmaine traditional tomato pizza sauce

i

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8 button mushrooms

sliced

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100g pizza cheese

grated

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15g fresh rocket

shredded

pizza

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500g plain flour

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1 tsp salt

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1½ tsp dried baker's yeast

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1 tsp white sugar

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1½ cups warm water

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2 Tbsp extra virgin olive oil

Method

for the pizza

1

Sprinkle yeast over warm water and add sugar, mix together and set aside to activate, 4 or 5 minutes.

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2

Mix flour and salt in a food processor or mixing bowl. Add activated yeast mixture and blend together with dry ingredients. Slowly add oil until a smooth soft ball is formed.

3

Knead dough ball for about five minutes and place back in bowl. Cover and allow to rise for 30 minutes.

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4

When dough has risen, cut in thirds and roll into three discs.

5

Top each disc with sauce, steak, mushrooms and cheese and cook at 200° until cheese melts (8-10 minutes). Top cooked pizza with shredded rocket to serve.

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Nutrition Information per Serving (270g)

This nutrition analysis is based on 6 serves.

Energy

2010kJ (480 kcal)

Protein

28.9g

Total Fat

13.8g

Saturated Fat

4.1g

Carbs

57.5g

Dietary Fibre

4.0g

Sodium

534mg

Iron

3.0mg

Zinc

4.5mg

Vitamin B12

1.1µg