Beef and Mushroom Pizza
Deliciously fresh steak pizza
3 - 6
Serves
5 mins
Prep Time
10 mins
Cook Time
Recipe author
Delmaine
Transform a single piece of steak into three delightful pizzas by pairing it with button mushrooms and fresh rocket. This creative recipe maximizes flavour and efficiency, offering a unique and delicious twist on traditional pizza.
This recipe is courtesy of Delmaine.
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Ingredients
topping
10 thin slices of rare Quality Mark beef steaks
like rump
50g Delmaine traditional tomato pizza sauce
i
8 button mushrooms
sliced
100g pizza cheese
grated
15g fresh rocket
shredded
pizza
500g plain flour
1 tsp salt
1½ tsp dried baker's yeast
1 tsp white sugar
1½ cups warm water
2 Tbsp extra virgin olive oil
Method
for the pizza
1
Sprinkle yeast over warm water and add sugar, mix together and set aside to activate, 4 or 5 minutes.
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2
Mix flour and salt in a food processor or mixing bowl. Add activated yeast mixture and blend together with dry ingredients. Slowly add oil until a smooth soft ball is formed.
3
Knead dough ball for about five minutes and place back in bowl. Cover and allow to rise for 30 minutes.
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4
When dough has risen, cut in thirds and roll into three discs.
5
Top each disc with sauce, steak, mushrooms and cheese and cook at 200° until cheese melts (8-10 minutes). Top cooked pizza with shredded rocket to serve.
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Nutrition Information per Serving (270g)
This nutrition analysis is based on 6 serves.
Energy
2010kJ (480 kcal)
Protein
28.9g
Total Fat
13.8g
Saturated Fat
4.1g
Carbs
57.5g
Dietary Fibre
4.0g
Sodium
534mg
Iron
3.0mg
Zinc
4.5mg
Vitamin B12
1.1µg
