Chimichurri
Authentic Chimichurri sauce recipe
6
Serves
15 mins
Prep Time
Cook Time
Recipe author
Norka Mella Munoz
This bright and tangy oil-based sauce originates from Uruguay & Argentina and is perfect for all cuts of grilled or barbecued beef.
This bright and tangy oil-based sauce originates from Uruguay & Argentina and is perfect for all cuts of grilled or barbecued beef.
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Ingredients
Chimichurri
1 cup fresh coriander
finely chopped
½ cup flat-leaf parsley
finely chopped
2 Tbsp oregano
fresh
40 ml white wine vinegar
4 garlic cloves
1 lemon
zest and juice
1 pinch ground cumin
1 pinch coriander powder
1 pinch chilli flakes
1 cup sunflower oil
salt
to taste
black pepper
to taste
Method
Chimichurri
1
Finely chop the coriander and flat-leaf parsley.
2
Zest and juice a lemon.
3
Put all ingredients in a mortar and pestle and grind together while slowly adding the oil.
