Chimichurri

Authentic Chimichurri sauce recipe

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Serves

6

Prep Time

15 mins

Cook Time

This bright and tangy oil-based sauce originates from Uruguay & Argentina and is perfect for all cuts of grilled or barbecued beef.

This bright and tangy oil-based sauce originates from Uruguay & Argentina and is perfect for all cuts of grilled or barbecued beef.

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Norka Mella Munoz
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Ingredients

  • 1 cup fresh coriander

    finely chopped
  • ½ cup flat-leaf parsley

    finely chopped
  • 2 Tbsp oregano

    fresh
  • 40 ml white wine vinegar

  • 4 garlic cloves

  • 1 lemon

    zest and juice
  • 1 pinch ground cumin

  • 1 pinch coriander powder

  • 1 pinch chilli flakes

  • 1 cup sunflower oil

  • kosher salt

    to taste
  • black pepper

    to taste

Method

1

Finely chop the coriander and flat-leaf parsley.

2

Zest and juice a lemon.

3

Put all ingredients in a mortar and pestle and grind together while slowly adding the oil.