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Roast beef and horseradish rolls

Fresh and easy rolls full of flavour

3 - 4

Serves

5 mins

Prep Time

0 mins

Cook Time

Delmaine

Recipe author

Delmaine

Versatile and delicious, these rolls are ideal for both lunch and dinner, and can easily be transformed into mini sliders, perfect as appetisers. A great choice for any meal or occasion, offering flexibility and flavour in every bite.

This recipe is courtesy of Delmaine.

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Ingredients

roast beef rolls

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400g rare roast beef

sliced

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4 crusty white bread rolls

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1 small red onion

sliced

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12 Delmaine long sliced gherkins

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200g rocket

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2 Tbsp mayonnaise

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1 Tbsp Delmaine horseradish

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1 tsp Delmaine capers

finely sliced

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½ tsp cracked pepper

Method

for the rolls

1

In a small bowl mix together mayonnaise, horseradish, capers and pepper.

2

Cut rolls in half and top with mayo mix, gherkins, rocket, onions and beef

Nutrition Information per Serving (318g)

This nutrition analysis is based on 4 serves.

Energy

1813kJ (433 kcal)

Protein

30.7g

Total Fat

12.2g

Saturated Fat

2.6g

Carbs

47.4g

Dietary Fibre

4.7g

Sodium

794mg

Iron

3.4mg

Zinc

4.7mg

Vitamin B12

0.9µg