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Roast Beef and Horseradish Rolls

Fresh and easy rolls full of flavour

3 - 4

Serves

5 mins

Prep Time

0 mins

Cook Time

Delmaine

Recipe author

Delmaine

Versatile and delicious, these rolls are ideal for both lunch and dinner, and can easily be transformed into mini sliders, perfect as appetisers. A great choice for any meal or occasion, offering flexibility and flavour in every bite.

This recipe is courtesy of Delmaine.

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High Protein

High Iron

Roast Beef and Horseradish Rolls

Ingredients

roast beef rolls

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400g rare roast beef

sliced

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4 crusty white bread rolls

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1 small red onion

sliced

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12 Delmaine long sliced gherkins

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200g rocket

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2 Tbsp mayonnaise

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1 Tbsp Delmaine horseradish

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1 tsp Delmaine capers

finely sliced

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½ tsp cracked pepper

Method

for the rolls

1

In a small bowl mix together mayonnaise, horseradish, capers and pepper.

2

Cut rolls in half and top with mayo mix, gherkins, rocket, onions and beef

More info

Nutrition Information per Serving (318g)

Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).

More info

Energy

1813 kJ (433 kcal)

Protein

30.7g

Total Fat

12.2g

Saturated Fat

2.6g

Carbs

47.4g

Sugars

18.4g

Sodium

794mg

Iron*

3.4mg

* Percentage of recommended daily intake (Aust/NZ)