Roast Beef and Horseradish Rolls
Fresh and easy rolls full of flavour
3 - 4
Versatile and delicious, these rolls are ideal for both lunch and dinner, and can easily be transformed into mini sliders, perfect as appetisers. A great choice for any meal or occasion, offering flexibility and flavour in every bite.
This recipe is courtesy of Delmaine.
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roast beef rolls
400g rare roast beef
4 crusty white bread rolls
1 small red onion
12 Delmaine long sliced gherkins
2 Tbsp mayonnaise
1 Tbsp Delmaine horseradish
1 tsp Delmaine capers
½ tsp cracked pepper
for the rolls
In a small bowl mix together mayonnaise, horseradish, capers and pepper.
Cut rolls in half and top with mayo mix, gherkins, rocket, onions and beef
Nutrition Information per Serving (318g)
Percentage daily intakes are based on an average adult diet of 8700 kJ (2100 kilocalories).More info
1813 kJ (433 kcal)
* Percentage of recommended daily intake (Aust/NZ)