Angus beef burgers with melting mozzarella

Easy and tasty burger recipe

Serves

10 mins

Prep Time

20 mins

Cook Time

Recipe author

Angel Bay

Oozing cheese, tangy onions and creamy avocado make up this irresistible burger. Using Angel Bay Premium Beef Burgers straight from the freezer means you've have a delicious meal on the table in no time.

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Burger,

Beef,

Everyday,

Freezer-Friendly,

Lunch,

Dinner,

Family Favourites,

Easy,

Slow Cooked,

Mince

Ingredients

Beef Burgers

4 Angel Bay Premium Angus Beef Patties

1 red onion

thinly sliced

2 Tbsp white wine vinegar

4 brioche buns

200g mozzarella cheese

thinly sliced

_1/2 cup mayonnaise

4 tsp American mustard

1 cups lettuce

soft leaves

1 avocado

thinly sliced

6 gherkins

thinly sliced

Method

For the Burgers

Preheat the grill to its highest setting.

Combine the onion and vinegar in a bowl and toss together. Leave for 10 minutes to lightly pickle. Drain before using.

Split the buns and lightly toast under the grill.

Pan fry the burgers from frozen on a medium heat for 13-15 minutes, turning every 3-4 minutes.

Start Timer

For alternative cooking methods refer to the packet instructions.

Place the cooked patties on a baking tray and top with the mozzarella. Place under the grill until the cheese is melting.

Spread the bun bases and tops with mayo and a swirl of mustard. Place the lettuce on the bases then the Angel Bay Premium Angus Beef Patties.

Layer up with avocado, onions and sliced gherkin.

Add the tops and eat up!

Nutrition Information per Serving (391g)

This nutrition information is an estimation of the recipe. When crunching the numbers you can see the recipe comes out rather high for the likes of energy and fat. To reduce these amounts consider reducing the amount of mozzarella and mayonnaise.

Energy

3244

Protein

39.9g

Total Fat

45.1g

Saturated Fat

16.4g

Carbs

49.7g

Dietary Fibre

6.3g