Angus beef burgers with melting mozzarella
Easy and tasty burger recipe
Serves
4
Prep Time
10 mins
Cook Time
20 mins
Oozing cheese, tangy onions and creamy avocado make up this irresistible burger. Using Angel Bay Premium Beef Burgers straight from the freezer means you've have a delicious meal on the table in no time.
Oozing cheese, tangy onions and creamy avocado make up this irresistible burger. Using Angel Bay Premium Beef Burgers straight from the freezer means you've have a delicious meal on the table in no time.
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ShareIngredients
4 Angel Bay Premium Angus Beef Pattiesi
1 red onion
thinly sliced2 Tbsp white wine vinegar
4 brioche buns
200g mozzarella cheese
thinly sliced1/2 cup mayonnaise
4 tsp American mustard
1 cups lettuce
soft leaves1 avocado
thinly sliced6 gherkins
thinly sliced
Method
Preheat the grill to its highest setting.
Combine the onion and vinegar in a bowl and toss together. Leave for 10 minutes to lightly pickle. Drain before using.
Split the buns and lightly toast under the grill.
Pan fry the burgers from frozen on a medium heat for 13-15 minutes, turning every 3-4 minutes.
For alternative cooking methods refer to the packet instructions.
Place the cooked patties on a baking tray and top with the mozzarella. Place under the grill until the cheese is melting.
Spread the bun bases and tops with mayo and a swirl of mustard. Place the lettuce on the bases then the Angel Bay Premium Angus Beef Patties.
Layer up with avocado, onions and sliced gherkin.
Add the tops and eat up!
Nutrition Information per Serving (391g)
This nutrition information is an estimation of the recipe. When crunching the numbers you can see the recipe comes out rather high for the likes of energy and fat. To reduce these amounts consider reducing the amount of mozzarella and mayonnaise.
