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The home of real Kiwi cooking
Let us know what ingredients you've already got and we'll tell you what's for dinner.
Turkish lamb pasta
Kirsten McCaffrey
Beef and chive dumplings
Beef + Lamb New Zealand
Slow roasted Greek-style lamb leg
Unna Burch
Good Things Start Here!
It's a good thing protein tastes so delicious.
Beef taco salad and chipotle dressing
Silver Fern Farms
Mexican beef sliders with jalapeño salsa and avocado cream
X-cut blade steak tacos with chimichurri
James Smith "The Tattooed Butcher"
Miso-Glazed Sweetcorn
Sticky ginger beef
Kathy Paterson
Smashed almond cutlets
Mexi-mince cheesy mash pies
Sophie Gray
Lamb and Mushroom Korma
Kiwi Mushrooms
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A food writer and stylist, Kathy Paterson grew up on a sheep and beef farm in the foothills of Mt Holdsworth in the Tararua Ranges, learning all about work ethic and how to love and respect food.
