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The home of real Kiwi cooking
Let us know what ingredients you've already got and we'll tell you what's for dinner.
Beef rump steak protein power bowl
Roz McIntosh
Spicy BBQ glazed air fryer lamb chops
Beef shin laksa
Kirsten McCaffrey
Good Things Start Here!
It's a good thing protein tastes so delicious.
Mince and avo on toast with crispy chilli oil
Beef + Lamb New Zealand
Steak and salsa verde sandwich
Smashed almond cutlets
Kathy Paterson
Greek lamb tart
Sticky ginger beef
Turkish lamb pasta
Mexi-mince cheesy mash pies
Sophie Gray
High protein beef pasta
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A food writer and stylist, Kathy Paterson grew up on a sheep and beef farm in the foothills of Mt Holdsworth in the Tararua Ranges, learning all about work ethic and how to love and respect food.
