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The home of real Kiwi cooking
Let us know what ingredients you've already got and we'll tell you what's for dinner.
Jamaican lamb curry
Sicilian pistachio-crusted lamb rump skewers
The ultimate Kiwi smash burgers
Good Things Start Here!
It's a good thing protein tastes so delicious.
Greek lamb tart
Barbecued tri-tip steak with Italian potato salad
Korean Skirt Steak Sandwich
Spice-honey lamb shoulder with jewelled rice
High protein beef pasta
Corned beef in ginger beer
Gnocchi with gravy beef in a red wine sauce
Beef kofta with roasted winter vegetables
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Kathy Paterson
115
Recipes
A food writer and stylist, Kathy Paterson grew up on a sheep and beef farm in the foothills of Mt Holdsworth in the Tararua Ranges, learning all about work ethic and how to love and respect food.
