Sign up for weekly recipe inspiration straight to your inbox
Sign up
The home of real Kiwi cooking
Let us know what ingredients you've already got and we'll tell you what's for dinner.
Lamb tacos with charred green sauce and tamarillo salsa
Beef short ribs with harissa, vegetables and orzo
Lamb and bean quesadillas
Good Things Start Here!
It's a good thing protein tastes so delicious.
Lemongrass lamb rumps
Slow-roasted beef short ribs with maple butternut mash
Persian spiced lamb leg with roasted vegetables
Mustard and garlic crust roast beef
High protein beef pasta
Corned beef in ginger beer
Gnocchi with gravy beef in a red wine sauce
Slow-cooked beef cheeks
Meals
Breakfast & Brunch
Lunch
Dinner
Tips & Tricks
Featured Chef
Kathy Paterson
115
Recipes
A food writer and stylist, Kathy Paterson grew up on a sheep and beef farm in the foothills of Mt Holdsworth in the Tararua Ranges, learning all about work ethic and how to love and respect food.
