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The home of real Kiwi cooking
Let us know what ingredients you've already got and we'll tell you what's for dinner.
Lamb, beetroot and feta cheese meatloaf
Hot honey beef bowl
Beef meatball stroganoff
Good Things Start Here!
It's a good thing protein tastes so delicious.
Tomahawk steak with tamarind glaze
Whole Eye Fillet with Pumpkin Miso Mash
Herb and garlic crusted leg of lamb
Roasted Lamb Rump With Fresh Green Sauce
Sticky ginger beef
Mexi-mince cheesy mash pies
High protein beef pasta
Turkish lamb pasta
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Kathy Paterson
116
Recipes
A food writer and stylist, Kathy Paterson grew up on a sheep and beef farm in the foothills of Mt Holdsworth in the Tararua Ranges, learning all about work ethic and how to love and respect food.
