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The home of real Kiwi cooking
Let us know what ingredients you've already got and we'll tell you what's for dinner.
Roast beef with red wine plum sauce
Lamb barbacoa with persimmon salsa
Slow cooker beef satay
Good Things Start Here!
It's a good thing protein tastes so delicious.
Osso bucco with white beans, figs and cinnamon
Beef shin laksa
Spiced beef with pickled cauliflower
Beef stifado filo pie
Sticky ginger beef
Mexi-mince cheesy mash pies
High protein beef pasta
Turkish lamb pasta
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Kathy Paterson
116
Recipes
A food writer and stylist, Kathy Paterson grew up on a sheep and beef farm in the foothills of Mt Holdsworth in the Tararua Ranges, learning all about work ethic and how to love and respect food.
