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Beef rump steak protein power bowl
Roz McIntosh
Spicy BBQ glazed air fryer lamb chops
Lasagna soup
Kirsten McCaffrey
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Mince and avo on toast with crispy chilli oil
Beef + Lamb New Zealand
Steak and salsa verde sandwich
Smashed almond cutlets
Kathy Paterson
Greek lamb tart
Sticky ginger beef
Turkish lamb pasta
Mexi-mince cheesy mash pies
Sophie Gray
High protein beef pasta
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A food writer and stylist, Kathy Paterson grew up on a sheep and beef farm in the foothills of Mt Holdsworth in the Tararua Ranges, learning all about work ethic and how to love and respect food.
