Potato-topped mince pie
A true family favourite pie, that's quick to pull together
4 - 6
Serves
35 mins
Prep Time
25 mins
Cook Time
Budget friendly, this potato topped pie combines the humble scalloped potato with a hearty mince and vegetable filling. Crafted with busy families in mind, this is a great value meal that's perfect for the freezer.
This recipe is an alternative version of our Family Friendly Cottage Pie.
Budget friendly, this potato topped pie combines the humble scalloped potato with a hearty mince and vegetable filling. Crafted with busy families in mind, this is a great value meal that's perfect for the freezer. recipes/family-friendly-cottage-pie/
Rate this recipe
Share
Ingredients
500g Quality Mark beef mince
1 onion
finely chopped
1 carrots
finely chopped
1 Tbsp olive oil
400g can chopped tomatoes
1 cup grated tasty cheddar cheese
2 tsp beef stock
2 cups water
1 Tbsp Worcestershire sauce
1 Tbsp chopped fresh parsley
1 tsp dried thyme
4 medium-large Agria potatoes
Method
To Make Mince
To Make Topping
To Assemble
1
Pre-heat the oven to 190°C.
2
Heat a tablespoon of oil in a fry pan over a medium-high heat.
3
Add the onion and fry till golden.
4
Add the mince and brown, stirring with a wooden spoon to break up the mince as it browns.
5
Reduce heat to low, and add the finely chopped carrot.
6
Cook for a further 3-4 minutes.
7
Add the tinned tomatoes, stock, water (use water to rinse out the tomato tin) and Worcestershire sauce or Marmite.
8
Bring just to the boil, then reduce heat, partially cover and cook mince at a gentle simmer for 20 minutes, stirring occasionally.
9
Stir through the chopped herbs, taste, and season with salt and pepper as needed.
10
The mince should be thick but not dry.
Nutrition Information per Serving (391g)
Energy
1888kJ (451 kcal)
Protein
29.6g
Total Fat
23.8g
Saturated Fat
13.8g
Carbs
28g
Dietary Fibre
g
Sodium
823mg
Iron
2.1mg
Zinc
5mg
Vitamin B12
2µg
