Beef nasi goreng
Indonesian stir-fried rice with fried egg
4
Serves
15 mins
Prep Time
15 mins
Cook Time
Recipe author
Beef + Lamb New Zealand
Nasi Goreng is an Indonesian stir-fried rice, commonly a breakfast in Indonesia, but we love it for lunch or dinner too. Great for using up leftovers, including veges, meat and rice. This recipe packs the flavour which is complemented perfectly with the tender stir-fried rump steak. Top with a fried egg sunny side up and grab your chop sticks.
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Ingredients
Beef
350g Quality Mark rump steaks
1 Tbsp kecap manis (sweet soy sauce)
i
1/2 Tbsp rice bran oil
Rice
1 Tbsp rice bran oil
1/2 Tbsp sesame oil
2, finely chopped garlic cloves
1 red chilli
i
deseeded and finely chopped
1/4 tsp ground ginger
1/4 tsp ground turmeric
1 onion
finely chopped
4 cups cooked white rice
eg Jasmine
2 Tbsp kecap manis (sweet soy sauce)
2 Tbsp fish sauce
2 carrots
grated
4 tomatoes
i
finely sliced
1 cup mung bean sprouts
To serve
4 eggs
i
fried
2 spring onions
i
sliced
fresh coriander leaves
lime
Method
To Make Beef
To Cook Nasi Goreng
To Serve
1
Finely slice steak into strips and rub 1 Tbsp kecap manis into steak.
2
Set aside to marinade for 10 minutes.
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3
Heat oil in a large skillet or wok over high heat.
4
Lightly fry steak strips for 1-2 mins then remove from wok to rest.
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Nutrition Information per Serving (636g)
This nutrition analysis is based on 4 serves.
Energy
2243kJ (536 kcal)
Protein
32.3g
Total Fat
17.8g
Saturated Fat
4.3g
Carbs
58.0g
Dietary Fibre
5.8g
Sodium
1071mg
Iron
4.0mg
Zinc
5.2mg
Vitamin B12
2.2µg
