Jalapeño double smash burgers
Two times the flavour in these easy burgers
4
Serves
15 mins
Prep Time
15 mins
Cook Time
Recipe author
Bunny Eats Design
These jalapeño aioli double patty smash burger is a crowd favourite that we love to make whenever entertaining guests. It’s a quick and easy recipe that tastes great. It’s comprised of two juicy patties topped with two slices of cheese, onion, tomato, lettuce and a spicy jalapeño sauce on a lightly toasted bun.
These jalapeño aioli double patty smash burger is a crowd favourite that we love to make whenever entertaining guests. It’s a quick and easy recipe that tastes great. It’s comprised of two juicy patties topped with two slices of cheese, onion, tomato, lettuce and a spicy jalapeño sauce on a lightly toasted bun.
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High Iron
High Protein
Ingredients
Patties
600g Quality Mark beef mince
i
2 Tbsp vegetable oil
A pinch of salt
Sauce
3/4 cup aioli
1/4 cup jalapeño
chopped
1 Tbsp jalapeño brine
To serve
8 slices of cheddar cheese
4 brioche buns
i
gently warmed
2 tomatoes
sliced
1 small cos lettuce
washed and leaves separated
onion
sliced thinly
Method
To Make Sauce
To Cook Patties
To Assemble & Serve
1
Place the aioli, chopped jalapeño peppers and brine into a bowl and mix until smooth. Set aside until required.
Nutrition Information per Serving (343g)
This nutrition analysis is based on 4 serves and is for the burger only.
Energy
2817kJ (673 kcal)
Protein
47.4g
Total Fat
37.9g
Saturated Fat
9.9g
Carbs
34.3g
Dietary Fibre
3.5g
Sodium
1143mg
Iron
5.0mg
Zinc
8.5mg
Vitamin B12
2.4µg
