Ultimate BBQ beef burger

Easy BBQ Beef Burger Recipe

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Serves

4

Prep Time

35 mins

Cook Time

25 mins

The ultimate burger is a very subjective thing, but I reckon this one is hard to go past. A succulent beef patty draped with smoky melted cheese, topped with American mustard, gherkins, and maple syrup caramelised onions all on a bed of smoky barbecue Texan slaw. It’s seriously good.

This is a classic burger recipe that requires zero fuss. We have added dijon mustard and chilli flakes to give these patties a slight kick and paired it with our homemade caramelised onions.

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Marty Shanahan - The Backyard Cook
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Ingredients

Burgers
  • 500g Quality Mark beef mince

  • 12 slices Havarti cheese

    or smoked cheddar
  • 4 brioche burger buns

    halved and toasted
  • 6-8 gherkins

    sliced
  • American mustard

Caramelised onions
  • 2 onions

    thinly sliced
  • ¼ cup maple syrup

  • knob of butter

Slaw
  • 2 Tbsp mayonnaise

  • 2 Tbsp Greek style yoghurt

  • 1 Tbsp hickory sauce

  • ¼ savoy cabbage

    shredded finely
  • ¼ cup spring onion

    finely sliced, green parts only

Method

To Caramelise Onions
1

Melt the butter in a saucepan over a low heat. Add the sliced onions and sauté for 10-15 minutes until soft and translucent.

2

Add the maple syrup, stir and cook for 2 minutes then set aside and keep warm. (The caramelised onions can be made ahead and reheated when required.)

To Make Slaw
1

Place the mayonnaise, yoghurt and barbecue sauce in a large bowl, with a pinch of salt and pepper. Mix well, then add the shredded cabbage and spring onions, and mix through until fully coated.

For the Patties
1

Place the mince in a large bowl. Season, mix well and divide into four evenly shaped patties.

2

Preheat the barbecue to a high heat.

3

Cook the patties on one side for 2-3 minutes, then flip and place 3 slices of Havarti cheese on each patty.

4

Cook for a further 2 minutes.

5

Remove from heat and rest for 5 minutes.

To Serve
1

Place some cabbage slaw on the base of each toasted bun, followed by a cheese-topped patty, a tablespoon of mustard, sliced gherkins and a good dollop of the caramelised onions. Top with the bun and serve immediately.

Nutrition Information per Serving (501g)

These burgers are a great source of iron and zinc - essential nutrients needed by the whole family for immunity, healthy bones and growth and development in children!

Energy
1909kJ (456 kcal)
Protein
37.9g
Total Fat
10.4g
Saturated Fat
3.1g
Carbohydrate
49.4g
Sodium
644mg
Iron
4.5mg
Zinc
6.5mg
Vitamin B12
2µg